Swiss nutrition giant Nestlé has reportedly confirmed that it will acquire The Bountiful Co. prior to a planned initial public offering for the maker of Nature’s Bounty supplements.
The consumption of multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for COVID-19 in women but not so for men, an observational study concludes.
Food law experts have voiced their concerns over the novel foods process for CBD products as the FSA publishes its long-awaited, but somewhat short, list of products allowed to remain on the market.
A botanical extract combination containing the polyphenols Hibiscus sabdariffa (HS) and Lippia citriodora (LC) may help reduce Blood Pressure (BP) potentially aiding the 1.13bn people worldwide with elevated levels.
The global Reishi mushroom market is projected to reach €4.24 billion by 2027, thanks largely to growing interest in functional food and drink, according to a new report from Allied Market Research (AMR).
The supplementation of caralluma fimbriata extract has been shown to reduce calorie intake, waist circumference, and weight loss in a 16-week study funded by Gencor Pacific.
A natural orange extract can improve muscle growth and performance in athletes, according to an eight week double-blind, parallel and randomised trial.
Iprona, the Italy-based B2B fruit processing leader, has launched a European blackcurrant extract named CurrantCraft for use in cognitive health focused products.
Not all cranberry products are created equal, and knowing the precise proanthocyanidins profile is necessary in predicting their biological effects, new research has found.
A new study has concluded that a proprietary turmeric extract is as effective as paracetamol in reducing pain and other symptoms of knee osteoarthritis (OA
Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.
DSM has today (31 March) agreed to acquire the flavour and fragrance (F&F) business of US-based biotech firm Amyris, extending its portfolio with bio-based ingredients for the flavor and fragrance and cosmetics industries.
The European Commission (EC) is to ban botanical species containing hydroxyanthracene derivatives (HADs) that includes aloe extracts in a decision set to have implications for the nutrition and nutricosmetic industry.
The FSA’s recent change to its CBD Novel Foods deadline will lead to a lot of hasty half-hearted applications from companies unaware of how much more difficult the process is about to become, an expert has warned.
Consuming just one cup of leafy green vegetables daily could boost muscle function a study says, which thinks high nitrate consumption is a way to promote lower-limb muscle strength and physical function.
Functional shots firm MOJU has become Danone Manifesto Ventures’ (DMV) first UK-based investment as the private equity group commits to €2.9m (£2.5m) a part of a fundraising round.
A new player is on the verge of entering the astaxanthin and other markets with the granting of a patent on a ‘dark fermentation’ process for cultivating Haematococcus pluvialis and other algae species.
Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from bell pepper and carrot may stimulate the immune system and modulate the gut microbiota, says a new study from Europe.
Adherence to a Dutch Healthy Diet could be linked with a lower risk of developing depressive symptoms, according to research which compared the impact of popular dietary patterns.
The Botanical Adulterants Prevention Program has confirmed that a small proportion of elderberry products whose test results it reported on were found to be adulterated.
AlgaEnergy has become the first microalgae-biotechnology company in the world to achieve B Corporation (B Corp) status – a measure of the organisations socially and environmental practices.
Sports nutritionists are hailing the benefits of timing caffeine consumption after a new study found its intake 30 mins before exercise increased the rate of oxidation or "burning" of fat during aerobic exercise.
Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But supplements...
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.
As bodies age, their systems do, too. The concept of addressing ‘immunosenescence,’ or the specific aging of the immune system, has risen as a way to look at keeping older individuals healthier for longer as a subset of supporting their overall health.
Folium Biosciences has become another US-based firm to submit a Novel Foods application to the UK for its cannabidiol (CBD)-based oil in response to the 31 March deadline set by the country’s food authority.
Dutch authorities are advising consumers to exercise caution when consuming dietary supplements and tea containing St. John's wort, owing to adverse effects observed in combination with medicines.
A new study suggests turmeric extract combined with purified essential oil of turmeric may improve spatial learning and memory and offer some protect against neurotoxins.
They were already gaining traction pre-pandemic, and now, products in the immune support category are continuing to pop up everywhere—from elderberry water to CBD gummies to dairy-based probiotics. We spoke with a few brands who launched their own immune...
Treehouse Biotech has submitted a Novel Foods application to UK authorities for its Cannabidiol (CBD)-based ingredients in a move that signals the US firm’s intent to capture a slice of the UK’s burgeoning CBD market.
A new herbal formula for joint health has debuted on the market to compete with old category standbys glucosamine and chondroitin. The Indian/American company behind it says its vegan positioning and clinical backing sets it apart.
The FSA (Food Standards Agency) has backtracked on its initial expectation for companies to make their novel foods applications at least five weeks in advance of the deadline and confirmed that it will accept applications up until March 31st, after receiving...
Ingredient producers have extended their portfolios to offer further natural solutions for immune health focused supplements and functional food and drink.
A new study has outlined one possible mechanism of action of tea compounds that involve the activation of ion channel proteins in the blood vessel wall, relaxing the structure and thus reducing blood pressure.
Extracts from the bark of French Maritime Pine may reduce oxidative stress and ease pain symptoms in people with fibromyalgia, suggests a new study supported by Horphag Research.
Four weeks of supplementation with pine bark extract may improve ADHA scores as assessed by parents and teachers of children with attention‐deficit hyperactivity disorder (ADHD), says a new study from Taiwan.
An antioxidant found in sesame seeds may offer a degree of protection against the onset of Parkinson’s disease (PD) according to Japanese scientists, who now want to take their findings to the clinical trial phase.
A study is linking green tea consumption with a reduction in facial malformations in children with Downs syndrome, as the team points to the catechin Epigallocatechin-3-Gallate (EGCG) as the compound responsible.
The European Federation of Associations of Health Product Manufacturers (EHPM) has launched a petition defending the use of Aloe and other plants in food supplements in response to proposed changes affecting botanicals containing Hydroxyanthracene Derivatives...
Researchers are drawing attention to the possible role of algae in delaying the onset of COVID-19 by ‘calming’ the ‘cytokine storm (CS),’ an immune overreaction thought to be behind the condition’s more serious symptoms.
Daily supplementation with a blend of polyphenol-rich extracts from grapefruit, grape, green tea, guarana and black carrot may improve health-related quality of life (HRQOL) by over 5%, says a study using Fytexia’s Fiit-ns ingredient.
New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.
A molecular biologist, a medical doctor and a nutrition innovation expert have joined intellectual forces to create a cognitive health focused brand which they hope will redefine the caffeine-laden energy drink category.
A combination of extracts from turmeric and black pepper may improve fasting blood sugar levels and HbA1c (glycated hemoglobin) in people with type-2 diabetes, says a new study from Brazil.
When the body signals stress, it can change the way that the GI system functions, which can lead to stress-related digestive problems. A new study addresses both challenges simultaneously.
Wolfberry, also known as Goji Berry or Fructus lycii, is being touted as a credible dietary supplement for maintaining eye health, particularly in preventing or delaying common retinal diseases among the ageing population.
French oak wood extract Robuvit has been used for a number of health benefits, ranging from sports nutrition to healthy aging. With over 20 published studies under their belt, Horphag Research, the exclusive supplier of Robuvit, is now detailing the mechanisms...
