Probiotics, prebiotics & postbiotics

Intake of Bifidobacterium­-fortified infant formula shown to reduce URTI – Fonterra 12-week RCT

19-Sep-2022 By Tingmin Koe

Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all,...

Chr. Hansen receives landmark approvals for HMOs in global markets

16-Sep-2022 By Nicola Gordon-Seymour

Chr. Hansen has received regulatory approval to supply a range of Human Milk Oligosaccharides (HMO) to new and existing global markets, following recent endorsements from Australia and New Zealand last year.

Probiotic L. casei 63 may limit sarcopenia in the elderly: Study

08-Sep-2022 By Nicola Gordon-Seymour

Supplementation with Lacticaseibacillus casei 63 (L. casei 63) may help reduce sarcopenia in frail elderly people by promoting insulin sensitivity, metabolic efficiency, and muscle protein anabolism, according to a French study.

Aronia polyphenols may boost arterial health via gut microbiome effects: Study

07-Sep-2022 By Stephen Daniells

Supplementation with polyphenols from aronia may improve measures of arterial stiffness, a result that correlated with significant increases in gut microbiome gene richness, says a new study from Naturex, part of Givaudan.

Cellavent launches fermented turmeric ingredient with postbiotics

07-Sep-2022 By Stephen Daniells

Düsseldorf-based Cellavent Ingredients has announced the launch of a turmeric ingredient produced by three Lactobacillus strains that is said to offer the benefits of the botanical plus postbiotics and paraprobiotics.

Akkermansia may alter gene expression in the colon linked to immunity, inflammation: Study

06-Sep-2022 By Stephen Daniells

The potential health benefits of Akkermansia muciniphila may include changing the expression of genes associated with immune pathways, according to a new paper.

Meta-analysis supports prebiotic effect for chicory root fibre

05-Sep-2022 By Stephen Daniells

Data from 50 human intervention studies supports the efficacy of chicory root fibre intake to promote Bifidobacteria growth in the gut in all age groups and improves bowel function.

T&L + APC joint patent filed for novel synbiotic tech to enhance metabolic health

01-Sep-2022 By Nicola Gordon-Seymour

Tate & Lyle and APC Microbiome Ireland have filed an international patent for novel synbiotic fibre technology shown to have positive effects on metabolic health.

Lactiplantibacillus probiotic strain offers weight management potential

01-Sep-2022 By Stephen Daniells

Dietary supplementation with a specific Lactiplantibacillus plantarum strain may significantly reduce body weight, BMI, and waist circumferences in the overweight/obese subjects, says a new study.

Probiotic candidate may help alleviate depression: Study

31-Aug-2022 By Nicola Gordon-Seymour

Administration of the probiotic Lactobacillus paragasseri (L. paragasseri) OLL2809 stimulates an abundance of healthy gut bacteria that may help alleviate depressive symptoms.

Sports & Active Nutrition Summit 2022: Day by day program analysis

30-Aug-2022

NutraIngredients’ Sports and Active Nutrition Summit Europe (SANSE) is fast approaching, so what can you expect during the jam-packed event in Amsterdam?

CRISPR advance for Bifidobacteria creates next gen probiotics opportunities

26-Aug-2022 By Stephen Daniells

Next generation Bifidobacteria probiotics developed using CRISPR gene editing technology are one step closer after a new paper showed how select techniques could be applied in a programmable and strain-dependent manner.

Industry Perspectives

Gut health: A market on the rise

25-Aug-2022 By Stephen Daniells

The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?

Resistant-starch-rich beans and pulses offer prebiotic options for formulators

25-Aug-2022 By Stephen Daniells

Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.

LGG offers skin health benefits for children with eczema: Study

24-Aug-2022 By Nicola Gordon-Seymour

Supplementation with Lacticaseibacillus rhamnosus GG (LGG) stimulates butyrate production and can minimise the severity of atopic dermatitis (AD) in children, say researchers.

Akkermansia’s immune benefits linked to specific phospholipid

24-Aug-2022 By Stephen Daniells

The potential immunomodulatory properties of Akkermansia muciniphila may be linked to a specific type of phosphatidylethanolamine, says a new paper in Nature that deepens our understanding of how this bacterium supports human health.

Fermentation for ‘hibernation’: Infants more likely to sleep 10+ hours if mothers eat fermented foods during pregnancy

24-Aug-2022 By Nurul Ain Razali

Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.

NutriLeads appoints new CEO for new growth phase

23-Aug-2022 By Stephen Daniells

Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.

Inflammation and dysbiosis the most studied conditions for probiotics in recent years – new probiotics database

22-Aug-2022 By Tingmin Koe

Inflammation and dysbiosis were the two most studied health conditions for probiotics related research between 2016 and 2020, according to a newly constructed database by a group of Hong Kong researchers.

Probiotics may improve selected GI symptoms in distance runners

18-Aug-2022 By Nicola Gordon-Seymour

Probiotic supplements may improve general health and reduce the incidence of selected gastrointestinal (GI) disturbances in long-distance runners, researchers say.

Multistrain probiotics may benefit functional constipation in the elderly: RCT

15-Aug-2022 By Nicola Gordon-Seymour

Multistrain probiotics could be introduced as an add-on therapy to treat functional constipation in the elderly, says a new study from Croatia.

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Probiotic may boost immune response to COVID-19 vaccine in healthcare workers: RCT

12-Aug-2022 By Nicola Gordon-Seymour

Administration of the probiotic L. coryniformis helps sustain immune responses and mitigates the effectiveness of the COVID-19 vaccination, according to a team of Spanish scientists.

Study supports safety and tolerance of probiotic strain for C-section babies

11-Aug-2022 By Stephen Daniells

Supplementing the diet of six-month old babies born via caesarean section with Lacticaseibacillus paracasei N1115 may improve gastrointestinal function, with no safety concerns, says a new study.

Study highlights “anti-inflammageing” effects of a probiotic diet in healthy seniors

10-Aug-2022 By Stephen Daniells

Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.

Heat-killed bacteria may boost iron status for young women: RCT

09-Aug-2022 By Stephen Daniells

Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.

Menopause-supporting products the ‘next big opportunity’ according to Lumina report

05-Aug-2022 By Will Chu

The roles of the microbiome and probiotics in supporting the menopause could be a key growth area as the process, combined with healthy ageing and gut health, gives rise to niche products aimed at women navigating this stage of life.

Phage combination may boost gut health by precisely targeting IBD-related bugs

04-Aug-2022 By Stephen Daniells

A combination of bacteriophages (phages) may precisely target and suppress gut bacteria associated with inflammatory bowel diseases (IBD), says a new study from Israel that shows the potential of this emerging class of microbiome modulators.

Sunomono may influence gut environment to lower BP in men, study suggests

04-Aug-2022 By Will Chu

The influence of sunomono, a cool cucumber or seaweed salad, on the gut microbiota may be behind the dishes’ ability to lower blood pressure, suggest Japanese scientists.

ió fibrewater releases “UK’s first” prebiotic fibre-infused water

01-Aug-2022 By Natasha Spencer

Bottled water brand, ió fibrewater, unveils its new prebiotic fibre-infused water that has been developed to deliver 20% of the daily recommended intake of dietary fibre and 100% of the daily recommended prebiotic fibre intake.

Personalised nutrition needs to improve inclusivity and mechanistic insight

01-Aug-2022 By Nicola Gordon-Seymour

Commercial predictive modelling for personalised nutrition requires proper validation to maximise inclusivity and achieve optimal health benefits, say experts.

INDUSTRY PERSPECTIVES

Are prebiotics jumping across to mainstream nutrition?

29-Jul-2022 By Per Rehné, CEO at Clasado Biosciences

The wider topic of gut health has become one of the most talked about drivers of product innovation in the food and drink industry.

Nestlé Health Science and Enterome confirm microbiome-based allergy and IBD deal

25-Jul-2022 By Will Chu

Nestlé Health Science and Enterome are to co-develop and commercialise a series of microbiome-based immunotherapies for food allergies and inflammatory bowel disease (IBD).

Key start-ups to accelerate expansion thanks to EU mentoring programme

22-Jul-2022 By Nicola Gordon-Seymour

Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.

Probiotic BC30 aids protein absorption from plants, study finds

19-Jul-2022 By Kavitha Sivasubramaniam

BC30 helps protein absorption from plants, according to new research.

Probiotics could ease constipation in IBS patients by improving stool consistency, increasing gut flora – meta-analysis

18-Jul-2022 By Nurul Ain Razali

Consumption of probiotics could ease constipation, improve stool consistency and increase faecal Bifidobacteria and Lactobacillus among people with irritable bowel syndrome (IBS-C)

NutraCast: Thorne’s Microbiome Wipe adds convenience to gut health testing

15-Jul-2022 By Danielle Masterson

Thorne HealthTech recently relaunched its Gut Health Test with the inclusion of its patent-pending Microbiome Wipe, eliminating the stool sampling that might be deterring users from testing their microbiome.

Add-on probiotics can support treatments for depression, study suggests

15-Jul-2022 By Nicola Gordon-Seymour

Swiss researchers have found a way to mediate depressive symptoms with a combination of probiotic and anti-depressant treatments.

Seed Health partners with Axial Therapeutics for gut-brain program

13-Jul-2022 By Stephen Daniells

The joint development program between Seed and Axial aims to develop next-generation probiotics and therapeutics to modulate the gut microbiota to target areas like anxiety, depression and mental well-being.

Specific probiotics strains showed immunomodulatory properties in women with PCOS, gestational diabetes - Nestle review

13-Jul-2022 By Tingmin Koe

Specific probiotics strains have showed immunomodulatory properties in women suffering from chronic inflammatory conditions, such as gestational diabetes and PCOS, according to a review of RCTs conducted by Nestle.

Cloudpharm and Cosmos in new gut microbiome-focused pact to address obesity

11-Jul-2022 By Will Chu

Greek biopharmaceutical firm Cloudpharm is to team up with Cosmos Holdings in a deal that harnesses the gut microbiome as a basis to develop products addressing obesity.

The Akkermansia Company and Metagenics to launch pasteurised healthy bacteria

08-Jul-2022 By Kavitha Sivasubramaniam

The Akkermansia Company, formerly called A-Mansia Biotech, has revealed its new brand name along with plans to launch food supplement Akkermansia muciniphila.

UK team provide more proof of maternal microbiome influence on baby development

08-Jul-2022 By Will Chu

Researchers from the UK’s Quadram Institute present new evidence that points to the maternal microbiome influence on the baby’s mental and physical development.

Postbiotic may boost skin hydration from within: RCT

07-Jul-2022 By Stephen Daniells

Oral consumption of heat-killed Lactiplantibacillus plantarum L-137 may improve moisture in the skin and help people with dry skin, says a new study from Japan.

Finnish scientists outline new approach to explaining microbiota functionality

07-Jul-2022 By Will Chu

Scientists have detailed a new approach for studying microbiota functionality that uses mass spectrometry to define protein levels in microbiota samples and identify specific cell function.

Probiotic L. plantarum may have beneficial anti-obesity effects, for mice at least

06-Jul-2022 By Stephen Daniells

Daily supplementation with a specific strain of Lactobacillus plantarum may help reduce body weight and a range of other measures including blood lipid levels and liver enzymes, says a new study with mice.

Synbiotic may be efficient weight-loss strategy above diet and exercise

05-Jul-2022 By Stephen Daniells

Obese children may benefit from a synbiotic combination of probiotics and a prebiotic, with 12 weeks of supplementation linked to significant decreases in body weight, BMI, and waist size.

Detoxifying probiotic may protect against inflammation: Rat & human data

01-Jul-2022 By Stephen Daniells

Consuming a kimchi-derived probiotic bacterium may reduce levels of harmful advanced glycation end products (AGE), compounds produced when food is cooked at high temperatures for a long time.

Last chance to register! The NI Immunity Webinar takes place tomorrow

27-Jun-2022 By Kavitha Sivasubramaniam

Registrations are still open for NutraIngredients Europe’s Immunity Webinar, which will be taking place tomorrow.

Nutrachampion podcast

Three is the magic number: Australia’s CSIRO principal scientist reveals how to deliver high-quality nutra trials– LISTEN

22-Jun-2022 By Tingmin Koe

With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.