Omega-3s & nutritional oils

Early childhood nutrition: Researchers say polar lipids, amino acids, psychobiotics are of “critical importance”

27-Jan-2021 By Tingmin Koe

Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.

First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis

26-Jan-2021 By Guan Yu Lim

Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...

Novel marine oil lipid blend may offer exercise recovery benefits: RCT

15-Jan-2021 By Stephen Daniells

A novel combination of green-lipped mussel oil and krill oil may protect joints following exercise more than green-lipped mussel oil alone, says a new study from Indiana University.

Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds

12-Jan-2021 By Hank Schultz

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.

Aker BioMarine collaboration looks to boost omega-3 oil delivery to brain and eyes

08-Jan-2021 By Will Chu

Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.

Algalif responds to astaxanthin demand by green lighting €22m expansion

06-Jan-2021 By Will Chu

Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.

More omega-3s equate to faster heart rate recovery, study finds

18-Dec-2020 By Hank Schultz

Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.

Epax Norway receives government funding to develop marine fatty acids

17-Dec-2020 By Will Chu

Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.

Aker BioMarine forms new business unit aimed at plastic recycling

15-Dec-2020 By Hank Schultz

Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Friend of the Sea recognition as Calanus awarded omega-3 certification

15-Dec-2020 By Will Chu

International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.

Omega-3 oils EPA and DHA differ in actions that tackle inflammation: Study

08-Dec-2020 By Will Chu

Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), appear to work differently when tackling chronic inflammation, a new study concludes.

Study measuring omega-3 in pregnancy sets reference values for first time

30-Nov-2020 By Will Chu

In a new study, researchers have for the first time been able to establish reference values for omega-3 in pregnant women from a large sample of the population.

High DHA supplement boosts testosterone in overweight men

25-Nov-2020 By Hank Schultz

Researchers have found that a high DHA fish oil supplement raised testosterone levels in a cohort of obese men. The result come from a secondary analysis of data from a larger trial done to look for insulin sensitivity effects.

Aker debuts new ingredient that breaks ground in brain, eye health

24-Nov-2020 By Hank Schultz

Aker BioMarine has debuted a new ingredient developed from krill oil. The new product, which features EPA and DHA bound to a lysophosphatidylcholine (LPC) backbone, is based on cutting edge research and breaks ground in the area of brain and eye health,...

GM crop omega-3 research offers hope for sustainable fish oil alternative

24-Nov-2020 By Nikki Hancocks

Oil from a genetically modified (GM) camelina crop could offer the same omega-3 associated health benefits as fish oil, providing a sustainable way to increase omega-3 consumption in the general population.

Omega-3s from Camelina: Yield10 Bioscience signs collaboration agreement with Rothamsted Research

17-Nov-2020 By Stephen Daniells

Massachusetts-based Yield10 Bioscience, Inc. has announced a collaboration agreement with UK-based Rothamsted Research to support Rothamsted’s program to develop omega-3 oils in Camelina sativa.

Revise-up RDA: India’s industry body urges vitamin rule changes amid COVID-19

17-Nov-2020 By Tingmin Koe

Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.

Growth Asia 2020

Allergies, immunity, and digestive health fuelling infant nutrition R&D – Growth Asia 2020 expert panel

10-Nov-2020 By Tingmin Koe

Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.

Current sensitivity about claims shouldn’t obscure immune support benefits of EPA, DHA, Wiley’s Finest asserts

06-Nov-2020 By Hank Schultz

Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.

COVID-19 changes preferences? China consumers less interested in overseas supplement brands, while trust in TCM rises

04-Nov-2020 By Tingmin Koe

China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...

Bayer campaign puts nutrition’s role in baby development at forefront

03-Nov-2020 By Will Chu

Bayer has launched a campaign to better educate parents on nutrition’s role in baby development as a recent survey finds 60% did not know nutrition impacts baby growth and development during pregnancy.

High omega-3 consumption may aid in post heart attack recovery, study thinks

30-Oct-2020 By Will Chu

Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.

New research institute aims to advance omega-3 science

27-Oct-2020 By Stephen Daniells

Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.

Aker BioMarine’s krill oil operations receive MSC recertification

20-Oct-2020 By Will Chu

Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.

New microalgae analysis tool could assist omega-3 production

20-Oct-2020 By Nikki Hancocks

Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

Review supports link between omega-3 levels and cognitive benefits in kids

16-Oct-2020 By Stephen Daniells

Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.

Allmicroalgae continues to expand microalgae production as demand rises

14-Oct-2020 By Will Chu

Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Krill oil versus fish oil: Small RCT shows EPA elevated with krill intake

06-Oct-2020 By Tingmin Koe

The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.

Seal oil omega-3 for APAC: Norwegian company seeks growth in the East amid sales spike in China

05-Oct-2020 By Tingmin Koe

Norwegian dietary supplement company Norsund has seen a spike in the sales of its seal oil omega-3 in China and has set its sights on expanding its presence in APAC.

Microalgae supplementation may boost athletic measures: Study

29-Sep-2020 By Stephen Daniells

Thirty days of microalgae supplementation (TetraSOD) may boost cardiovascular and respiratory (ergospirometric) parameters in amateur athletes, suggests a new study from Spain.

Fermentalg chooses Quimdis as omega-3 distributors in Germany

28-Sep-2020 By Will Chu

French microalgae firm Fermentalg has selected Quimdis as the distributor of its microalgae-derived omega 3 range of dietary supplements, beverages and health foods for the German market.

Curcumin and fish oil offer cognitive boost but no synergistic benefit

25-Sep-2020 By Nikki Hancocks

Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.

Recall round-up: CBD oil, infant formula & salmon oil + vit D3 supplement

25-Sep-2020 By Will Chu

After the Summer recess, NutraIngredients returns for its monthly recall round-up, where September brings news of food alerts involving CBD oils, children’s food supplements and fish oil-based capsules.

Survey reveals 'urgent need' to improve nutrition advice for cancer survivors

24-Sep-2020 By Nikki Hancocks

There is an 'urgent need' to improve nutrition advice and access to nutrition experts for colorectal cancer patients during and post treatment, according to survey results published in 'Journal of Human Nutrition and Dietetics'.

Calanus oil may halt obesity-related gut microbiota changes, study finds

18-Sep-2020 By Will Chu

Supplementation with oil derived from North Atlantic Ocean shrimp may play a role in preventing the negative changes seen in the gut microbiome that are linked to obesity and weight mismanagement.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

The role of synthetic biology in sustainably sourcing ingredients

17-Sep-2020 By Danielle Masterson

Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.

The rise of hemp and other plant-based omega-3s

16-Sep-2020 By Danielle Masterson

Sustainability concerns and the growing demand for plant-based products are presenting new opportunities for dietary supplement manufacturers to offer omega-3 solutions that check off all the boxes for health-conscious, environmentally-minded consumers....

Study details device’s ability to boost omega-3 potency for dietary supplement use

14-Sep-2020 By Will Chu

Technology that raises the levels and purity of fish oil in food has been detailed by Australian scientists, who also demonstrate how fish oil can be successfully encapsulated with curcumin and quercetin.

Aker Biomarine: 'Krill oil may help maintain muscle function during endurance events'

09-Sep-2020 By Will Chu

Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Study supports Nouri’s Duocap formulations to deliver viable probiotics to the gut

01-Sep-2020 By Stephen Daniells

A capsule-within-a-capsule delivery of probiotics leads to increases in viable bacterial cells in the upper gastrointestinal tract, says a new study that supports Nouri’s Duocap product.

Elysium launches supplement aimed at slowing brain atrophy

31-Aug-2020 By Hank Schultz

Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.

Calanus Oil may improve body composition in healthy untrained adults: RCT

31-Aug-2020 By Stephen Daniells

Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.

Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk

27-Aug-2020 By Stephen Daniells

Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.

Experts review the evidence for omega-3s for cognitive decline, sarcopenia, critically ill patients, and more

26-Aug-2020 By Stephen Daniells

“Overall, the entirety of the evidence supports use of DHA and EPA in a range of medical conditions,” writes an expert panel convened by DSM Nutritional Products.

Five-ingredient whey supplement protects against sarcopenia

14-Aug-2020 By Nikki Hancocks

A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.