Omega-3s & nutritional oils

Science short

Omega-3s may boost performance for cyclists: Study

06-May-2015

Supplements containing omega-3s may increase concentrations of NO and boost blood flow, thereby enhancing exercise performance in cyclists, says a new study from Poland.

Dispatches from vitafoods europe 2015

Croatian supplements face challenges following EU membership

06-May-2015 By Annie Harrison-Dunn

Black market crack downs, neighbourhood kudos and moving goal posts - Croatia's supplement industry has seen big changes since it became a member of the European Union in July 2013.

BASF-Stepan CLA claim rejection fall-out

EFSA: Only national bodies can withdraw health claim applications

30-Apr-2015 By Shane STARLING

The EU’s central science agency has clarified health claim procedures after a furore over a CLA weight management submission BASF and Stepan Lipid Nutrition unsuccessfully attempted to withdraw from the system earlier this year.

Nutress launches Chlorella tablet with 10% additives

30-Apr-2015 By Annie Harrison-Dunn

Dutch company Nutress has launched its first Chlorella tablet, which it spent three years developing.

Vitafoods investment hunt: 14 start-ups on menu

29-Apr-2015 By Shane STARLING

14 nutrition start-ups are formally seeking investment and partners the day before Vitafoods Europe officially opens next week in Geneva.

Fish-liver oil when younger may reduce heart disease risk when older

27-Apr-2015 By Annie Harrison-Dunn

Consuming fish-liver oil three times weekly in adolescence or midlife may reduce a woman’s chances of coronary heart disease later in life, say Icelandic researchers.

"More and more the food industry realises consumer education is the key to success – not claims."

Welcome to the era of Nutrition. Are you ready for it?

27-Apr-2015 By Peter Wennstrom

The moment you realise that every nutrient you eat today will build your body of tomorrow, then you realise you will become what you eat. Couple that with the fact that most cells in our body are replaced within a couple of months and the new paradigm...

Omega-3-supplemented formula leads to bigger children: Study

24-Apr-2015 By Stephen DANIELLS

Feeding infants an omega-3-supplemented formula led to longer and heavier children, compared to a control formula, says a study funded by Mead Johnson Nutrition and the National Institutes of Health.

SPECIAL EDITION: 25 YEARS OF FUNCTIONAL FOODS

Novel marine ingredients: Functional is better where it is wetter

23-Apr-2015 By Annie Harrison-Dunn

Marine resources provide a 'rich reservoir' of bioactives and nutraceuticals, say researchers looking into novel marine functional ingredients.

Special edition: 25 years of functional foods

Functional Foods 2.0: Beyond the nutritional shoehorn...

23-Apr-2015 By Julian Mellentin

Products such as probiotic pizza, probiotic snack bars, high-fibre chicken or fish-oil fortified yoghurt may seem bizarre, says market expert Julian Mellentin in this guest article, but since 1990 thousands of products like this have been launched – and...

Green algae combo may counter obesity-linked metabolic changes: Study

20-Apr-2015 By Stephen DANIELLS

A mixture of green algae extracts may lower body fat and improve lean mass in rats fed a high carbohydrate, high fat diet, says new study.

Harmonised Southeast Asia regulation complete by end of year

20-Apr-2015 By Niamh Michail

The Alliance for Southeast Asian Nations’ (ASEAN) harmonised health supplement framework will be up and running by the end of the year after over ten years in the making.

Research points to stable encapsulation of fish oil with multiple vitamins and bioactives

17-Apr-2015 By Nathan Gray

An encapsulation complex made up of gelatin and sodium hexametaphosphate could enable stable microencapsulation of fish oil with multiple lipophilic bioactive compounds, say researchers.

EU companies must get ready for ‘bio-piracy’ law now

15-Apr-2015 By Annie Harrison-Dunn

Global and EU regulation aims to stop companies using indigenous bio knowledge and material to make profits without filtering any of the benefits back.

Whose job is it to police illegal health claims?

14-Apr-2015 By Niamh Michail

With different bodies referring illegal health claims to one another for policing, NutraIngredients asks: Whose responsibility is it to ensure health claim compliance – and does it matter as long as illegal claims are removed?

Supplements for autism - can the science match market demands?

10-Apr-2015 By Niamh Michail

Brain boosting supplements for autistic children are ‘an open opportunity’ and the science is promising say industry insiders and marketers – but autism experts have questioned their efficacy.

Holland & Barrett hits Belgium and Holland

10-Apr-2015 By Annie Harrison-Dunn

NBTY Europe is re-branding its retail chains Essenza and De Tuinen as Holland & Barrett stores.

Omega-3 supplementation could offer MCI benefits: Pilot study

09-Apr-2015 By Nathan Gray

Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.

US web retailer pumps EU distribution as gym community swells

09-Apr-2015 By Annie Harrison-Dunn

US site Bodybuilding.com has opened its first UK distribution centre to better cater to its customer base in Europe - part of a community that includes 25 million unique visitors to its websites each month.

UK blows whistle on sports supplement claims

08-Apr-2015 By Shane STARLING

The UK advertising watchdog has muzzled meal replacement, muscle building, metabolism, L-carnitine, CLA (conjugated linoleic acid) and other claims being made by a UK based online manufacturer-retailer as it continues its claims crack down based on EU...

IOI Loders Croklaan, Kerry form infant nutrition lipid JV

07-Apr-2015

Fats and oils specialist IOI Loders Croklaan is partnering with Irish dairy player Kerry group in a 50-50 joint venture to develop its infant formula-focused lipid, Betapol.

Dietary curcumin may boost brain DHA: Study

07-Apr-2015 By Nathan Gray

Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

03-Apr-2015 By Shane STARLING

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...

Olive oil polyphenol backed for selective anti-cancer potential

03-Apr-2015 By Nathan Gray

A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.

DHA supplements for lactating women may offer breast milk and baby benefits

02-Apr-2015 By Nathan Gray

Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.

Do single-ingredient groups help convey industry's message, or contribute to the cacophony?

01-Apr-2015 By Hank Schultz

Single ingredient trade groups are becoming an increasingly common feature of the dietary supplement industry. Whether they burnish the overall image of the sector or serve to further Balkanize the industry’s message is a matter of debate.

Not just for hippies: Hemp's rising superfood status

01-Apr-2015 By RJ Whitehead

Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that is connected – mistakenly but understandably – with an illegal drug?

Neptune gets partly favorable krill oil patent ruling, but royalty payouts await appeal

24-Mar-2015 By Hank Schultz

In what one side is billing as the final act in the krill wars in North America, the US Patent and Trademark Office has ruled to uphold certain claims of a longstanding patent held by Neptune Technologies and Bioressources. But the handle of the buried...

Omega-3 rich Inca Inchi oil wins Friend of the Earth backing

23-Mar-2015

French supplier Polaris has received Friend of the Earth (FoE) certification for Peruvian Inca Inchi oil (Plukenetia volúbilis linneo) that is a source of omega-3 and omega-6 oils.

Omega-3 may help fight prostate cancer

19-Mar-2015 By Niamh Michail

Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.

Nutritional supplement shown to be effective in reducing female hair loss

19-Mar-2015 By Andrew MCDOUGALL

Hair loss is a distressing thing for anyone, and is particularly so for women, but scientists have found that taking a nutritional supplement can improve the overall scalp coverage and hair condition.

Nascent fund calls for research proposals pertaining to krill sustainability

18-Mar-2015 By Hank Schultz

A new nongovernmental organization devoted to research on the Antarctic ecosystem, source of the world’s krill oil omega-3 supplements, has called for its initial round of research proposals.

Special edition: Beauty from within

Beauty From Within turns ugly for L’Oréal and Nestlé

17-Mar-2015 By Shane STARLING

It promised so much – the globe’s biggest cosmetic and food players L’Oréal and Nestlé applying serious marketing, research and NPD clout to drive a nascent category into the mainstream public consciousness. It was going to make beauty from within (BFW)...

EU food commodity imports linked to illegal deforestation

17-Mar-2015 By Caroline SCOTT-THOMAS

The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.

Newly available oilseed species features 'game changing' SDA content

16-Mar-2015 By Hank Schultz

A new, more efficient form of plant-based omega-3s is coming to market in the form of Ahiflower, the branded name of a special strain of an oilseed species that has been developed by British firm Technology Crops International to contain high levels of...

Lutein and DHA ‘need attention’ as healthy aging bioactives: Tufts researcher

12-Mar-2015 By Stephen DANIELLS

A lack of attention on key bioactives like lutein and DHA, misinformation from the internet, and the medical community's focus on treatment rather than prevention are just a few of the issues that need to be addressed to promote healthy aging, says...

Avoiding the 'me too camp': Tech Crops makes omega-3 supplement plans after two-year novel food process

12-Mar-2015 By Annie Harrison-Dunn

Technology Crops plans to launch an omega-3 buglossoides oil supplement by the end of the year as the European Food Safety Authority (EFSA) lifts a year-long block on its already-approved novel food application.

Vertical integration positions Marine Ingredients to reap benefits of omega-3s turnaround

09-Mar-2015 By Hank Schultz

Marine Ingredients is poised to reap the benefits of the expected rebound in the market for omega-3s with the opening of a new extraction facility in Alaska and the integration of its newly acquired factory in Norway, which it bought from BASF.

Mediterranean diet could cut heart disease risk by nearly half

09-Mar-2015 By Nathan Gray

People following a Mediterranean-style diet could slash their risk of heart disease by up to 47%, according to a new ten-year study.

Dutch player enters busy Chlorella vulgaris market

09-Mar-2015 By Niamh Michail

Unique cultivation methods and upcoming innovative applications help Nutress stand out in the bustling Chlorella vulgaris market, says the Dutch company.

Better together? Co-encapsulation study shows potential for stable omega-3 and probiotic mix

05-Mar-2015 By Nathan Gray

New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements, say researchers.

Mussels for muscles: Green lipped mussel extract may ease muscle damage during exercise

03-Mar-2015 By Stephen DANIELLS

Extracts from New Zealand green lipped mussels may reduce muscle soreness and fatigue after exercise and reduce markers of muscle damage, says a new study.

Researchers delve into nutrition solutions for illness–prone athletes

27-Feb-2015 By Annie Harrison-Dunn

There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the impact of omega-3, vitamin D and protein supplementation.

Vitamin D and omega-3 together may help mental illness

27-Feb-2015 By Niamh Michail

Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.

EFSA lifts year-long block on Buglossoides oil novel food approval

27-Feb-2015 By Annie Harrison-Dunn

Buglossoides oil is a safe novel food ingredient, the European Food Safety Authority (EFSA) has said in an opinion that should put member state concerns on safety and strength of evidence to rest.

Alpha-lipoic acid + EPA may promote body weight loss in healthy overweight women: Study

27-Feb-2015 By Stephen DANIELLS

Supplements of alpha-lipoic acid, with or without EPA omega-3, may help promote weight loss in obese and overweight women on a reduced calorie diet, says a new study from Spain.

New flavours for omega-3 aimed at children and pregnant women

13-Feb-2015 By Niamh Michail

Croda has added two new flavours to its omega-3 syrup range that are easier to swallow than capsules for pregnant women and children.

Algae newcomer says it is using low-risk, proven fermentation approach to bring EPA-only oil to market

11-Feb-2015 By Hank Schultz

The increased concern about the sustainability of omega-3s supply has given a powerful push to the development of alternative sources, now giving rise to yet another algae supplier. This one has a twist, though; officials with AlgiSys, a development stage...

Giant confronting omega-3, vitamin E challenges

DSM nutrition profits dip 7% in 2014

11-Feb-2015 By Shane STARLING

Pricing and sector market challenges, currency fluctuations and some stiff economic headwinds have contributed to 2014 full-year EBITDA profits sliding 7% for the world’s biggest nutrient player, DSM.