Probiotics for managing constipation in children, a Singapore company’s innovation in lab-grown breast milk, and Nestle Health Science China’s two new FSMPs products are some of the most read stories on the social media.
Global nutrition player Glanbia says challenges in its sports nutrition portfolio significantly impacted 2019 profits, but its acquisitions of SlimFast and Watsons helped drive a 16.6% growth in revenues.
Drugs manufacturer Stada is to acquire fifteen of GlaxoSmithKline’s (GSK) consumer healthcare brands in a deal that includes its Cetebe vitamin C supplements.
Evolve BioSystems, the US-based microbiome firm supported by big name investors Bill Gates and Li Ka Shing, will soon embark on local research in the APAC region, namely Singapore and Hong Kong.
There has been a lot of talk over the years about there being ‘two’ dietary supplement industries. One that plays by the rules, one that doesn’t. But it’s wise not to forget in that discussion the entrepreneurial drive that made this a thriving industry...
Winclove Probiotics are to work with SkinBioTherapeutics in the design and development of a probiotic blend that addresses the symptoms associated with the skin condition, psoriasis.
Fancy delivery modes that don’t connect well with consumers don’t do much to move the public health needle. Simple, easy to understand improvements might provide more bang for the buck, experts say.
DuPont Nutrition & Biosciences are to enter another microbiome-related collaboration, this time with MRM Health, in a biotherapeutic-themed pact that looks to address a number of metabolic conditions.
European health firm Beopanax are the partners of choice to distribute a new psychobiotic product to new regions with claims it can induce a range of mental health benefits.
Danone’s commitment to greater transparency continues as the French-based firm launches an infant formula tracking service that details the ‘farm-to-fork journey’ of its Aptamil, Karicare, Laboratoire Gallia and Nutrilon brands.
Rising costs, unexpected operational challenges and the coronavirus impact has led to Blackmores halving its profits forecast and scrapping its dividend.
Supplement manufacturers and suppliers in China sought return to normalcy as they resume operations as the extended Chinese New Year holiday – lengthened by the novel coronavirus outbreak – comes to an end.
Nestlé Health Science is to form a partnership with Valbiotis to develop TOTUM-63 - the French firm’s combination of plant extracts designed to reduce the risk of developing type 2 diabetes.
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
Two Argentinian biotech entrepreneurs who are using microbiome modulation in an aim to treat some of the most complicated causes of infertility have won tickets to Probiota 2020 after winning NutraIngredients’ Pioneers competition.
When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
Pharmactive Biotech Products S.L. has revealed a 'new generation' of aged black garlic extract for better functionality and flavour in supplements and food.
Phytochemical firm Evonik Industries is to acquire Wilshire Technologies in a move to beef up its Care Solutions business line with a nutricosmetics component.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
Despite all the buzz around CBD and the near steady stream of product launches across food and beverage categories featuring the ingredient, the majority of Americans have not heard of the ingredient, never used it or have no interest in it, according...
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
German pharma firm Bayer is to enter a joint development agreement with Azitra that uses the skin microbiome as a basis for new skin care products that address a range of skin conditions.
As the deadline to enter the NutraIngredients Award looms, a 2019 winner sings the praises of the event and reveals a major business breakthrough set to open doors across Europe.
Janssen is to team up with Kaleido Biosciences to explore microbiome-related therapies that focus on healthy gut function to help preventing atopic, immune and metabolic conditions in childhood.
Nestlé Health Science and Codexis are to extend a gut health-focused pact that sees the two firms continue to develop a lead candidate to address the gastrointestinal (GI) disorder phenylketonuria.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
A team of top scientists leading the way in designer prebiotics has been selected as one of the most pioneering startups in the microbiome health industry.
Three trailblazing microbiome-focused startups will get to showcase their business ideas to hundreds of industry experts at Probiota 2020 next month after winning NutraIngredients' Probiota Pioneers competition.
Nutraceutical and cannabinoid product manufacturer Medlab are teaming up with UK-based distributors Cultech to expand its probiotic and cannabidiol (CBD) products’ reach into Europe.
The European Whey Processors Association (EWPA) has created a new B2C communication platform in an aim to establish a European whey protein voice in the health debate on social media.
L’Oréal has unveiled its Artificial Intelligence (AI)-led system that allows users to personalise skincare and cosmetic formulations that match specific skin types and tones.
Deadline today: Calling all microbiome, probiotics and prebiotic start-ups
NutraIngredients is on the hunt for bright start-ups to join our Probiota Pioneers session and pitch their company and ideas to a room full of experts in Dublin next February. Do you have what it takes? If so there is just one day left to apply!
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
Arctic Nutrition is to form a scientific collaboration with Norwegian firm Møreforsking to provide marine lipid and cell study expertise in developing its omega-3 fatty acid-enriched herring roe extract.
SternLife is taking on the untapped 'beauty from within' food and drink opportunity with all-natural 'beauty drinks' powders created to help protect from external causes of skin and hair ageing.
Norwegian krill processor Rimfrost is to award a €100m (NOK 1bn) contract to Westcon to build a new krill fishing vessel that enables the production of food supplements at sea immediately after catching.
Royal DSM and French chemical company Metex NØØvista, are to partner up in a research and development deal to deliver a 100% bio-sourced ingredient for skincare products.
BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD).
Chr. Hansen makes available a new three-strain probiotic blend that the Danish bioscience company says can help halve the risk of Necrotising Enterocolitis (NEC) in premature babies.
Italian botanicals firm Indena is to sell its nutricosmetics business to Swiss flavours and fragrances specialist Givaudan in a deal that also involves a manufacturing and innovation partnership between the two firms.
A world-class line up of international experts in the microbiome, probiotics and prebiotics will take centre stage in Dublin this February as Probiota 2020 bridges the science and industry divide.
Nestlé continues to accelerate its efforts in microbiome research as the Swiss multinational announces a partnership with the University of California San Diego Center for Microbiome Innovation (CMI).
