Inflammation

FMT and ulcerative colitis: Oral treatment shown to be a ‘promising and feasible’ approach – Lancet study

09-Mar-2022 By Tingmin Koe

A 56-week long clinical trial using orally administered faecal microbiota transplantation (FMT) has led to remission in patients suffering from active ulcerative colitis.

Kappa Bioscience to form vitamin K2 advisory board

08-Mar-2022 By Will Chu

Norwegian firm Kappa Bioscience is to form a "Blue Ribbon" Scientific and Medical Advisory Board made up of prominent scientists that will support and expand the knowledge base for vitamin K2.

Nutrachampion podcast episode 28

Finding the ‘perfect fit’: How beta-glucan could serve as immune modulating adjunctive for diseases – LISTEN

08-Mar-2022 By Tingmin Koe

Beta-glucans have the potential to serve as an adjunctive for a range of chronic, inflammatory diseases, alongside its recently documented benefits for COVID-19 patients, a R&D chief has revealed.

Science shorts: Diagnostics and health, pre/probiotics, and brain health focus

07-Mar-2022 By Tingmin Koe

This round-up features new innovations in the area of health diagnostics, based on interviews with Kao, Designs for Health, OmegaQuant, clinical trials involving pre/probiotics, and more.

Factoring CBD into the athletic equation

03-Mar-2022 By Danielle Masterson

This year’s Sports & Active Nutrition Summit event launched with a focus on CBD in sports nutrition. While CBD/hemp products are still in a federal regulatory gray area, that hasn’t stopped product developers from flooding the market with new offerings....

VitamINSIGHTS: Diagnostics and Nutrition – Exclusive in-depth analysis

Tech and nutrition uncovered: How major brands are using new tools to boost consumer health

01-Mar-2022 By Tingmin Koe

Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.

Immunity, analytical advances, and sleep: Themes and first speakers announced for IPA World Congress + Probiota Americas

23-Feb-2022 By Stephen Daniells

Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.

Nutrition Asia

‘A habit sticks’: P&G and Holista Colltech on why immune product demand will persist - WATCH

23-Feb-2022 By Tingmin Koe

The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.

Novel Foods approval has “burnished the image” of curcuminoid ingredient

21-Feb-2022 By Lynda Searby

Sabinsa has secured Novel Food approval for its patented curcuminoid metabolite ingredient C3 Reduct, giving supplement manufacturers in Europe a bioavailable curcuminoid option.

Momentum builds for probiotics for weight management

15-Feb-2022 By Stephen Daniells

As our understanding deepens of how the gut microbiota impacts metabolism and obesity, the market for probiotics to help manage weight is gaining momentum.

NutraChampion episode 27

Oral FMT and ulcerative colitis: Attention turns to dose and frequency after trial leads to remission - LISTEN

15-Feb-2022 By Tingmin Koe

A new study published in Lancet Gastroenterology and Hepatology has shown that orally administered faecal microbiota transplantation (FMT) could lead to the remission of ulcerative colitis, with one of the researchers heading the trial now outlining the...

Probiotic blends and adaptogens to boom as part of ‘body and mind’ industry predictions

09-Feb-2022 By Will Chu

“Body and mind” formulations which combine mood, focus-enhancing ingredients with extracts to support immunity and/or metabolism, will be a long-term trend for consumers over the next five years.

French fermentation experts strengthen research ties

09-Feb-2022 By Nicola Gordon-Seymour

Fermentation specialist, Lesaffre and French research institute INRAE are extending their long-term collaboration for another five years to drive research and innovation and deliver solutions that “respond to societal issues related to the environment,...

Curcumin supplementation linked to boost in vitamin D levels among women with PMS and dysmenorrhea

09-Feb-2022 By Gary Scattergood

Curcumin supplementation for three menstrual cycles has been found to significantly improve the vitamin D status in women with premenstrual syndrome (PMS) and dysmenorrhea.

Nutrition to tackle neurodegeneration? A future possibility, predicts review

08-Feb-2022 By Will Chu

Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.

Daily vitamin D and omega-3 intake reduces autoimmune disease: study

08-Feb-2022 By Nicola Gordon-Seymour

A new study provides evidence that daily vitamin D supplementation, or a combination with omega-3 lowers the risk of autoimmune disease.

New evidence supports the restorative effects of phytonutrients

07-Feb-2022 By Nicola Gordon-Seymour

A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.

Combination of two beta-glucans reduced inflammatory biomarkers in COVID-19 patients – India clinical trial

02-Feb-2022 By Guan Yu Lim

The combination of two beta-glucans produced by Aureobasidium Pullulans (AFO-202 and N-163) strains along with standard treatment was shown to reduce inflammatory biomarkers in COVID-19 patients, compared to just the standard treatment alone.

NB Pure gives immune support a modern makeover

31-Jan-2022 By Danielle Masterson

Following a complete rebrand last year, the supplement brand has announced a new offering in the immune category.

CBD companies told to provide sufficient toxicology data or risk losing product selling rights

31-Jan-2022 By Lynda Searby

Up to 40 CBD (cannabinoid) companies have been contacted by the UK Food Standards Agency (FSA) and told they have until 28 February to provide sufficient toxicology data or risk their products being removed from sale.

Study finds mushroom species ameliorates gout symptoms

28-Jan-2022 By Hank Schultz

New research out of China using a rat model has found that the fungal species Phellinus igniarius can alleviate the symptoms of gouty arthritis. In addition, they found that a cultivated version of this scarce fungus performed well.

Supplements help improve outcomes for kidney patients: Study

26-Jan-2022 By Hank Schultz

A study out of British Columbia has found that oral nutritional supplements that boost the intake of protein and other nutrients can benefit subjects suffering from kidney failure and improve outcomes when they begin dialysis.

Quicksilver takes multi supplement approach to anti aging market

25-Jan-2022 By Hank Schultz

Quicksilver Scientific is capitalizing on the anti aging trend with a suite of products meant to be consumed in a staged system. The company says it plans to use the format in an upcoming clinical trial.

Standout ingredients shaping the immune category

24-Jan-2022 By Danielle Masterson

Shaklee's director of Product Innovation and Scientific Affairs opened up about formulating immune support supplements and what consumers need to know about immune-boosting ingredients.

Hemp compounds block COVID-19, study finds

18-Jan-2022 By Danielle Masterson

Researchers found that a pair of cannabinoid acids bind to the SARS-CoV-2 spike protein, preventing a critical step in the process the virus uses to infect people.

Green tea daily wards off influenza and other respiratory viruses, say researchers

18-Jan-2022 By Nicola Gordon-Seymour

Results from a review and meta-analysis on the effects tea catechins on influenza and other upper respiratory tract infections (URTI) reveals “significant preventative effects.”

Study of 29,000 blood samples finds higher omega-3 levels associated with lower marker of inflammation

13-Jan-2022 By Hank Schultz

A new analysis of previous data has revealed a relationship between Omega-3 levels and a common marker for systemic inflammation. The result could help shed further light on the mechanism of action of EPA and DHA, according to one of the authors.

Probiotic combination may positively affect outcomes in COVID-19 outpatients

12-Jan-2022 By Stephen Daniells

A combination of four probiotic strains may reduce viral load and remission rates in COVID-19 outpatients with mild symptoms, says a new study from Mexico.

Predicting dietary responses could help reduce chronic disease: Study

12-Jan-2022 By Nicola Gordon-Seymour

Researchers assert that modifying individual dietary patterns may aid better control of glycaemic responses to glucose from starchy food, and by extension mitigate chronic disease.

Study suggests melatonin may be detrimental for asthmatics

11-Jan-2022 By Danielle Masterson

Melatonin is often touted as the go-to supplement for sleep, but it may cause issues for those who suffer from asthma.

Italy’s Biofarma Group acquires nutraceutical competitor Giellepi Finished Products

11-Jan-2022 By Nicola Gordon-Seymour

Italian galenic ingredients supplier, Biofarma Group has acquired Giellepi’s Finished Products division to consolidate its position on the international scene for “ready to market” products.

Fish collagen peptides quell gut inflammation in mouse, blood tissue study

10-Jan-2022 By Hank Schultz

Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.

Curcumin may slow chronic kidney disease progression, say scientists

10-Jan-2022 By Nicola Gordon-Seymour

Curcumin supplementation increase levels of beneficial gut microbes that limit actions of toxins and eases chronic kidney disease (CKD) symptoms, according to new research.

Netflix for food: Food scientist creating data model for personalized dietary recommendations

06-Jan-2022 By Danielle Masterson

A new research project is underway that will develop new computational methods for analyzing and integrating different types of data available from an existing cohort of young adults, including continuous glucose measurements, images of meals, metabolomics...

News in brief

Conagen develops kaempferol fermentation production

06-Jan-2022

Massachusetts-based Conagen has announced the development of kaempferol via fermentation for use in nutrition, beauty, and personal care products.

NIU’s predictions: The categories, ingredients, & industry issues to watch in 2022

05-Jan-2022 By By Stephen Daniells and Hank Schultz

The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.

‘Unambiguous nutritional benefits’: Annatto tocotrienol positively affects multiple biochemicals in the human body, says study

04-Jan-2022 By Stephen Daniells

Supplementation with vitamin E tocotrienols from annatto led to significant changes in over 100 biochemicals linked to inflammation and oxidative stress, says a new study with post-menopausal women.

Cistanche/ginkgo blend cuts fatigue symptoms, human study finds

03-Jan-2022 By Hank Schultz

New research suggests a blend of two botanicals used in TCM preparations can relieve some symptoms of chronic fatigue syndrome.

NEWS IN BRIEF

EFSA sets turmeric derivative safe level at half of applicant’s request

24-Dec-2021 By Will Chu

The European Food and Safety Authority (EFSA) concludes that the Novel Food tetrahydrocurcuminoids, derived from turmeric (C. longa L.), is safe for adult use in supplements at 140 milligrams per day (mg/day).

Omega-3 fatty acids could tackle atherosclerosis but not depression, studies conclude

24-Dec-2021 By Will Chu

Two separate omega-3 fatty acid studies conclude that while the fats could help reduce the onset of atherosclerosis, they could also have minimal effects on improving mood or preventing depression.

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