The global plant-based ingredient and pharmaceutical supplier Roquette has revealed its acquisition of the hard capsule and oral dosage specialists Qualicaps.
A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.
A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University...
A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.
In what is considered a landmark study, a team of international researchers has identified cancer risk – and other human health findings – associated with the production, use, and disposal of plastic.
Intakes of DHA and EPA are important to resolve inflammation but there is a need to identify specific inflammatory biomarkers for the development of disease-specific therapies
A new review spotlights the vital bidirectional communication between the oral and gut microbiomes and their combined involvement in the development of conditions such as irritable bowel disease (IBD), highlighting unique prospects for targeted health...
A study conducted on two Nordic pregnancy cohorts has revealed a significant link between maternal vitamin D deficiency and lower body mass index (BMI) in in the offspring of overweight mothers.
The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.
