People with high omega-3 intakes have an increased blood flow in the brain, according to research suggesting a link between omega-3 and Alzheimer’s disease.
An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.
Probiotics might help restore gut bacterial imbalance in patients with systemic sclerosis, says a new study looking at gastrointestinal bacterial compositions in two geographically-distinct populations suffering from the autoimmune disorder.
Industry should fight amendments to a Belgian decree setting out minimum and maximum levels for caffeine, lutein, lycopene and red yeast rice, because some proposed levels fall well below established EFSA safety data, an expert claims.
Italian authorities have increased maximum levels for vitamin D, vitamin B12 and vitamin K to levels in line with opinions set out by the European Food Safety Authority (EFSA).
The principal of a consulting firm that is the motivating force behind two single-ingredient trade organizations has launched an ‘incubator’ program that debuts with the formation of five new trade groups targeting categories such as ashwagandha, chondroitin,...
Supplementation with a synbiotic combination could help normalise the microbiota of infants born by Caesarean, according to new research heralded as a ‘big step’.
Looking ahead to the IPA World Congress + Probiota Americas 2017
Understanding how our ancestors lived and how this affected their gut microbiome may boost prebiotic and probiotic formulations, and give companies a compelling story for consumers, says an expert.
Children with asthma were found to have insufficient levels of vitamin D, according to a recent South Korean study, which also suggested this could be a contributing risk factor to developing the condition in the first place.
A study using a DuPont probiotic strain showed a modest effect on the inflammatory response in the nose in response to an infection with a common cold virus.
EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has rejected two health claims dossiers claiming a link between curcumin and joint function and an extract for sperm DNA damage.
Caramel bars, chocolate shakes and popping candy were among the indulgent supplement delivery forms showcased by Glanbia Nutritionals at last week’s Vitafoods.
Mazza Innovation is gaining increasing attention in dietary supplement circles, with its technology offering an environmentally friendly, solvent-free way of extracting compounds like polyphenols, alkaloids, glycosides, and specialty carbohydrates.
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.
Daily consumption of 1.7g of phytosterols by the millions of adults aged 55 and over in the EU with severe hypercholesterolemia could provide healthcare savings of €5.3 billion per year and prevent more than 170,000 hospitalisations.
A daily intake of cranberries may significantly reduce the risk of recurrent urinary tract infection (rUTI) in generally healthy women, says a new meta-analysis of seven randomized controlled trials.
Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.
A new study may shed light on the differences in uptake of vitamin D variants, while also revealing absorption is higher in women than men, and two-weekly dose regimens are the most effective.
The European Commission is 'wasting the time' of the botanical industry by trying to fix a 'fairy tale' problem of harmonising European rules, according to the author of a book which criticises EU health claims legislation.
A polyphenol-rich combination of extracts from grape, pomegranate and green tea may boost power and performance during high-intensity, says a new study.
What's on the label isn't always what's in the product
Probiotic products should have a more stringent quality control process with processes that ensure contents match what is on the label, warns a new position paper.
Folic acid supplementation has been found to have beneficial effects on psychological development of children if taken during the first trimester, says a new study.
The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on
Testing of 47 fish oil supplements purchased at retail in New Zealand shows that 91% met EPA/DHA label claims, according to strict GOED standards, while most also met regulatory limits for oxidation.
The muscle and anti-inflammatory benefits of HMB may be enhanced by combining the ingredient with the BC30 probiotic, says a new study with soldiers from the Israel Defense Force.
Supplementation with the green tea compound epigallocatechin 3-gallate (EGCG) could improve gestational diabetes outcomes in both mothers and new-born infants, new data suggests.
Blackmores is continuing to suffer from a slump in Australian sales to ‘daigou’ buyers, with overall net profits dropping by 42.8% year-on-year, according to figures for the first nine months of its financial year.
A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.
Faecal microbiota transplants (FMT) could significantly reduce hospitalisations and improve signs of cognitive impairment caused by severe liver disease, new human data suggests.
Legislative changes in Belgium's General Food Law Act could see changes to existing rules on the maximum levels for various nutrients, while for some nutrients the maximum levels could be removed entirely.
A new water-dispersible and palm-free plant sterol could save manufacturers time and money in production, says Lipofoods ahead of the new ingredients launch.
New omega-3 laser testing technology in New Zealand has showed that 11 widely-available supplements were in line with their label claims, “which should give consumers reassurance regarding the quality of the oil in the capsules.”
Proanthocyanidin-rich grape seed extracts may protect the intestines from the deleterious effects of a high-fat/high-carbohydrate diet, according to data from a rat study.
Aker BioMarine has pulled the plug on its patent infringement suit that was being pursued before the International Trade Commission. But the company is still suing a Norwegian competitor and an American distribution partner in district court.
Changes to our microbiome and intestinal barrier functions directly lead to increased levels of systemic inflammation as we age, say researchers who suggest such age-related inflammation is reversible.
Healthy levels of magnesium in the body might decrease the risk of bone fractures, according to results of a study from the Universities of Bristol and Eastern Finland.
Adulteration in the sports nutrition industry remains a global issue, says John Travis of NSF International ahead of his talk on adulteration and innovation in sports nutrition at Vitafoods.
At this year’s Natural Products Expo West, Trace Minerals Research launched a line of supplement straws. The company isn’t the first to play with this concept, but it certainly is one of very few. So what’s the appeal of dipping one’s toes into these...
Daily supplements of the baker’s yeast beta-glucan ingredient Wellmune may lead to fewer incidences of .upper respiratory tract infection (URTI) and shorter illness duration, says a new study.
