The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.
The supplementation of perilla seed oil and citrus peel powder is reported to have significantly improve age-related cognitive decline in healthy elderly, according to a one-year RCT conducted in Japan.
Fresh from acquiring university spin-off LOEWI, London-based personalised supplement firm bioniq is not resting on its laurels as the start-up talks to NutraIngredients about the launch of bioniq GO.
By Joanna Becker, Senior Regulatory Advisor at Ashbury
Health-conscious consumers are increasingly becoming aware of their own mortality, their lifestyle choices, and the impact of products they consume on their physical and mental wellbeing. The investment by companies to target these consumers and the...
House Wellness Foods is eyeing expansion in the Australian and New Zealand markets after its flagship postbiotic has been recognised as a non-novel food by the local authorities.
A higher intake of vitamin A, B1, B3 has shown to reduce the risk of depression associated with heavy metal exposure, said a Korean national cohort study.
A placebo-controlled, randomised clinical trial has indicated that urolithin A supplementation has a positive impact on skeletal muscle performance and mitochondrial health among an older population.
Commercially available eye health supplements for age-related macular degeneration (AMD) sold in pharmacies and e-commerce platforms in Australia, New Zealand, US, UK and Canada have been found to vary widely in terms of their formulation and pricing,...
Hofeseth BioCare (HBC) and Tradichem have announced a new exclusive distribution agreement for collagen and omega-3 containing products, CalGo and OmeGo, in Portugal and Spain.
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
The Research Triangle Institute (RTI) is driving the development of evidence-based precision nutrition to address various forms of non-communicable diseases (NCDs), including obesity, diabetes, and hypertension.
Oral supplementation of astaxanthin was shown to improve the symptoms and signs of middle-aged and elderly patients with mild-to-moderate dry eye disease (DED) in China.
Healthspan Elite’s partnership with the New Zealand All Blacks is to move up another gear with the creation of a 32-product sports nutrition range that includes vitamins, pre-workouts and proteins.
The European Association of Preventive Cardiology is warning athletes that supplements used to aid athletic performance as part of a training program can pose risks to the heart.
The combination of two beta-glucans produced by Aureobasidium Pullulans (AFO-202 and N-163) strains along with standard treatment was shown to reduce inflammatory biomarkers in COVID-19 patients, compared to just the standard treatment alone.
Saccharomyces boulardii may be the most effective single-strain probiotic for treating acute diarrhoea in children, according to a meta-analysis of 84 randomised controlled trials (RCTs).
Researchers are open to the possibilities of supplement use to modify the gut microbiome as an aid to recovery from post-acute COVID-19 syndrome or ‘Long COVID.’
The supplementation of both berberine and probiotics has been shown to reduce post-meal lipid spike in Type II diabetes patients, according to a 12-week RCT from China.
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
The EU ban on titanium dioxide has created harmonisation across the bloc for food and supplements, but the colour is still legal in the UK as well as in medicine products, plus there is the challenge of reformulation.
DFE Pharma, a multinational manufacturer of excipients, has expanded its Nutroféli portfolio of solutions for the nutraceuticals industry with the addition of a maize starch range.
A strong immune system is one of the best defenses we have for protection against common infectious diseases. This has never been more important than now, as we tackle another winter dealing with the COVID-19 pandemic.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
What is the best way for team-sport athletes to ensure a good night’s sleep before a big game? Drink tart cherry juice? Consume a high glycaemic index carbohydrate meal? Take some protein? Eat a couple of kiwifruit before bed? Pop some herbal supplements?
Clasado Biosciences wants to cut its carbon output by half over the next five years and will streamline operations to achieve its goal, according to CEO, Per Rehné.
Researchers believe adequate nutrition through supplementation provides a cost-effective strategy to achieve optimum health for cancer patients prone to suffering from malnutrition.
Swiss biotech company, Evolva, has secured additional funding from investment firm, Nice & Green to accelerate growth in key markets and leverage manufacturing efficiencies.
Italian galenic ingredients supplier, Biofarma Group has acquired Giellepi’s Finished Products division to consolidate its position on the international scene for “ready to market” products.
A UK study into the relationship between diet and gut microbiota suggests supplementation with Galacto-oligosaccharides (GOS) could plug the ‘fibre gap’ by promoting healthy gut bacteria, and reduce anxiety.
Titanium dioxide (E171) - a popular additive that confers a bright white shade to frosting and cake decorations - has been banned as a food additive in the EU, with a six-month phasing out period coming into force this month (January 2022) after which...
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
UK-based skin wellness startup Forest Spa Finland has developed a supplement and face serum from a blend of Nordic-sourced adaptogens, both designed to improve overall skin immunity and health from the inside and out, its founder says.
Uttar Pradesh-based Zeon Lifesciences is ramping up its offerings in the botanicals, phyto-pharmaceuticals, and medical nutrition space via research and commercialisation partnerships with several local institutes.
Nestlé Health Science has launched a new online platform that focuses on the importance of nutrition for patients and carers of those undergoing cancer treatment.
The supplementation of a formula containing seven herbal extracts has shown effects comparable to the blood sugar control drug metformin in prediabetic and newly diagnosed diabetic patients, according to a RCT by Sabinsa.
Nestle Health Science has launched a mulberry leaf supplement, Nutren GlucoSmart, that disrupts the digestion of carbohydrates to protect pre-diabetics from developing full blown type 2 diabetes.
The International Alliance of Dietary Supplement Associations (IADSA) has set out guiding principles on sustainability for the supplements sector as part of efforts to address malnutrition and noncommunicable diseases.
A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.
New research has concluded that the Fenugreek supplement 'Furosap' is effective in improving testosterone levels, cardiovascular health, healthy sperm profile, and mental alertness in men.
Food health experts from the University of Surrey are calling for urgent improvements in public health messaging to address vitamin D deficiency in the UK’s ethnic minority community.
Supplementation with Lippia citriodora and Hibiscus sabdarrifa (Lc-Hs) extract decreases appetite in overweight and obese people, therefore reducing calorie intake, according to new research.
Professional young soccer players may benefits from betaine supplements, says a new study from which found significant improvements in muscular strength, sprinting, and aerobic capacity.
A report by The Global Wellness Economy (GWI) identifies an upsurge in immunity-focused food consumption and supplement use, buoyed on by ongoing health disruptions caused by COVID-19.
Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.
Researchers in Australia have underlined the benefits of iron supplementation beyond anaemia, stressing that inadequate levels can also lead to feeling tired, weak and irritable, along with restless legs syndrome and fibromyalgia.
A dietary fibre derived from rice bran has been shown to lower the incidence of influenza-like illness in older adults aged 55 and above, reports a new RCT from Egypt.
![Forest Spa Finland's 'skin immunity' supplements are made from a blend of Chaga mushroom, Rhodiola Rosea root, Bilberries, Pine Bark extract and Piperine [image: Forest Spa Finland]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-europe.com/article/2022/01/04/skin-wellness-startup-forest-spa-finland-using-adaptogens-in-supplements-and-serum-to-target-skin-health/13126926-1-eng-GB/Skin-wellness-startup-Forest-Spa-Finland-using-adaptogens-in-supplements-and-serum-to-target-skin-health.jpg)
