A recent clinical study found a cucumber extract containing iminosugar, marketed as Q-actin, improved joint function and mobility significantly better than a placebo.
The randomised control trial notes that frequency of defecation and watery stools reduced following supplementation with B. infantis M-63 in infants up until three months of age, compared to the placebo group.
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
A new meta-analysis has found supplements containing Lactobacillus acidophilus and Bifidobacterium bifidum may be a promising prevention and therapeutic strategy in Gestational Diabetes Mellitus (GDM).
SkinGlo discusses the popularity of its new ‘Vegan Collagen Support’ supplement containing a blend of amino acids that occur naturally in animal-based collagen products.
The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.
As consumers are driven by a trend for 'skinmalism', collagen brand Tosla says this interest in a more consolidated consumption of science-backed, holistic beauty products has created a market ripe for nutricosmetics.
The beauty-from-within market has experienced a significant evolution over the last decade, driven by a growing consumer base and demand for 'clean' and personalised products that promote overall health and wellness.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
After nearly two decades in business, the electrolyte support supplement was once the only game in town. How are they winning in what's shaping up to be a crowded category?
A new cross-sectional study reports that only 23% of type 2 diabetic patients aged 65 and over met their daily protein recommended intakes, suggesting a large source of frailty and sarcopenia seen in this population and highlighting potential intervention...
The recently launched Provytl 50+, founded by dietician Zoe Cotrell, provides subscription boxes of daily pre-portioned protein sachets to the over-50s, to meet heightened protein needs and prevent muscle loss.
Manufacturer and distributor Lehvoss Nutrition, is collaborating with ingredients supplier Unigen Inc, to rollout new patented products for joint, respiratory and oral health across Europe.
A new trial observes that fat oxidation (FAT-ox) rates improved during a period of moderate-intensity cycling by aerobically trained males, following two-week administration of wild blueberries (WBs).
Collated literature concludes that consuming whey protein could have beneficial effects on postprandial and glycaemic responses in the short-term, as well as on arterial wall integrity, suggesting their potential to prevent and treat type 2 diabetes (T2D)...
A new randomised controlled trial notes a significant reduction in markers of inflammation in children taking medication for ADHD, whilst SCFA levels were shown to increase, following administration with a synbiotic composed of lactic acid bacteria and...
Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
Lactiplantibacillus plantarum supports nutrition optimisation through the improved absorption of amino acids, in both its pro- and postbiotic form, according to a new study in mice, creating opportunities for innovation within children’s growth and healthy...
Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...
The species of Bifidobacterium longum and Prevotella copri differed significantly in abundance between sarcopenia sufferers and healthy controls in a new study of elderly women, highlighting potential treatment intervention opportunities.
A mind-health supplement startup selling mushroom-powered coffee and a calming pre-sleep powder is expecting to make £5m in revenue within the first year.
A new study observes a significant increase in skull bone repair in rat models of critical bone defects, following the repeated daily administration of pigenin, curcumin, and resveratrol, with apigenin found to induce the most consistent results.
A large-scale prospective cohort study of a Korean population finds strong inverse associations between total flavonoid intake and risk of hypertension, which was more pronounced for flavonoid sub-classes, and in men with a high BMI.
Marine lipid specialist Epax has undertaken a major facility upgrade and launched 'next-level' molecular distillation technology to improve its processing of highly concentrated Omega-3.
A study involving data from 13,423 adults concludes that magnesium deficiency is closely related to a higher rate of anaemia occurrence, especially among women and older Americans.
A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.
A new narrative review discusses the importance of optimising intake of specific trace minerals for the mitigation of anxiety disorders and preservation of mental health.
Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
Researchers have concluded that vitamin E offers potential as an alternative treatment for chronic insomnia disorder in postmenopausal women as new data suggests it can improve sleep quality, thereby reducing sedative drug use.
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
Excessive intake of trans and saturated fats could affect an individual’s physical and social functioning, especially in overweight and obese women, according to a new study.
Acute supplementation with ADM’s Bacillus subtilis DE111 probiotic leads to detectable changes on the microbiome within hours, says a new study that supports the efficacy of the strain.
According to research from The Benchmarking Company, 92% of beauty consumers believe the best way to attain beauty objectives is from the inside-out. In order to meet the demand for beauty from within, 3D printed vitamin makers Nourished joined forces...
A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.
A year long trial showed that the daily intake of a supplement containing probiotics, myo-inositol, and micronutrients could shorten the time needed for overweight women to conceive.
A significant number of clinical studies into the gut-brain axis are providing exciting data on the potential stand-alone and synergistic benefits of probiotics with traditional medications.
A new review collating the highest level of research on n-3 polyunsaturated fatty acids and chronic disease prevention establishes significant inconsistencies in the literature, resulting from an expectation of a “drug” like effect by the researchers...
An elite-athlete turned CBD supplement brand founder has described the ‘rocky’ road travelled in this fast-evolving market but says he ultimately looks forward to an ‘extremely exciting’ future.
Cannabidiol (CBD) shows strong potential for its inclusion in clinical treatment of traumatic brain injuries (TBI), with mechanisms of action including the mediation of the cellular and biochemical changes associated with the injuries, a recent literature...
A hundred years after the discovery of vitamin D as a cure for rickets, science is exploring new niches for the sunshine vitamin and zeroing in on the dosages for maximum health.
Activ'Inside, the French health food-tech firm, is investing in its plan to provide customised dietary supplements to clients with a $13million build of a contract manufacturing factory in southwest France.
Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.
A study analysing different mushroom-based supplements on the Italian market concludes more rigorous testing and quality control is required, after discovering widespread discrepancies between product composition and that stated on labels.
Consumers are keen to learn about probiotics and see the word on packaging, but EU regulation still leaves industry's hands tied with no harmonisation and poor institutional education.
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
Pet ownership soared during the pandemic and pet parents became attuned to the health of their canine and feline companions. Pet supplements will soon be a billion dollar category in the US, but there remains at least one exciting white space…
On the 100th anniversary of the discovery of vitamin D, Dr. Michael Holick – an endocrinologist who contributed to isolating its active form – revisited the evolution of the sunshine vitamin, tracing its origins to the early oceans.
