Probiotics, prebiotics & postbiotics

Low dose resistant potato starch shows prebiotic effects in new study

Low dose resistant potato starch shows prebiotic effects in new study

By Olivia Haslam

A new clinical trial has concluded that Solnul, a resistant potato starch (RPS), has prebiotic effects at low dosages, stimulating increases in beneficial health-associated bacteria and reducing diarrhoea and constipation when compared to a placebo group.

Getty | Vanchaichana

How to critically inspect a study report?

By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

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Study highlights rapid benefits from DE111 probiotic

By Stephen Daniells

Acute supplementation with ADM’s Bacillus subtilis DE111 probiotic leads to detectable changes on the microbiome within hours, says a new study that supports the efficacy of the strain.

Getty Images / SDI Productions

Study: Prebiotic fiber shows promise for Type 2 diabetes support

By Danielle Masterson

New research suggests that consistent consumption of Supergut shakes led to improvements in metabolic health, digestion, a health-related quality of life score that included sleep, mood, and energy levels, as well as a validated quality of life measure...

5 take-aways we learned during our Business Leaders Forum

5 take-aways we learned during our Business Leaders Forum

By Stephen Daniells

From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...

Getty | Manjurul

Industry insights from Nizo: Bringing next generation microbes into consumer products

By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo

The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager fermentation,...

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Embrace Active Aging and ENJOY life!

Embrace Active Aging and ENJOY life!

Live life to the fullest, regardless of age. Our science-backed formulas, packed with clinically studied probiotics and botanicals, empower you to age...