Inflammation

Antibiotics for UTIs disrupt microbiome, lead to recurrent infections

24-May-2022 By Danielle Masterson

The findings highlight the importance of finding alternatives to antibiotics for treating UTIs.

Gene-edited tomatoes could be a new source of vitamin D: Study

24-May-2022 By Will Chu

Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.

In a pickle? Scientists find adding pickled cucumber to sour cream can boost health benefits

23-May-2022 By Katy Askew

A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.

EDITOR'S SPOTLIGHT: STARTUP FOCUS

Carobway’s innovative agritech approach offers carob’s health benefits to industry

23-May-2022 By Will Chu

For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.

Vitafoods interview: Kappa Bioscience's breakthrough discovery and what's next for the wonder supplement

19-May-2022 By Liza Laws

A scientist working for Kappa Bioscience discovered the secret of how to produce vitamin K on a large scale after noticing a growing demand for K2 due to its extraordinary health benefits.

Vitafoods 2022: Genosa offers anti-inflammatory hydroxytyrosol extract for omega-3 blends

18-May-2022 By Will Chu

Genosa took the opportunity at Vitafoods to showcase its new olive extract, that blends natural hydroxytyrosol with omega-3 oils to boost antioxidant and anti-inflammatory properties.

Mediterranean diet components benefited AMD sufferers in study using AREDS2 data

12-May-2022 By Hank Schultz

Some components of a Mediterranean diet can help slow the progression of advanced eye disease, a large scale follow up study has suggested

Mango leaf extract with benefits for brain and sports performance patented by Nektium

11-May-2022 By Liza Laws

A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.

Not just vitamins: Immunity product innovation turns its attention to synergistic, novel ingredient combinations

11-May-2022 By Tingmin Koe

While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.

Drinking coffee can lower risk of fibrosis in liver disease, study finds

10-May-2022 By Liza Laws

Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.

Nutraingredients Awards 2022 - and the winners are...

06-May-2022 By Liza Laws

From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.

FutureCeuticals to launch joint health ingredient in EU market at Vitafoods

05-May-2022 By Hank Schultz

FutureCeuticals, a family owned company based in Illinois, has announced that its joint health ingredient FruiteX-B will now be available in the EU.

Fonterra expands seaweed trial

03-May-2022 By Jim Cornall

In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.

Mediterranean herb eases gastric inflammation and could prevent disease, researchers say

03-May-2022 By Liza Laws

Sumac, a spice and medicinal herb has beneficial properties that can ease inflammation of the gastric epithelium and is a useful food supplement in preventing anti-inflammatory based gastric diseases induced by H. pylori, a study has shown.

‘Our own norms’: Singapore precision health firm AMILI launches five probiotic formulations to suit Asian microbiome

03-May-2022 By Nurul Ain Razali

BIO & ME, the consumer health brand of Singapore-based gut microbiome firm AMILI, has launched five probiotic formulations to target immunity, well-being, energy, mental health and strength – all tailored to the Asian population.

FSA list of approved CBD products will leave market stagnating and a 'pool of very vanilla products' business owner fears

29-Apr-2022 By Liza Laws

One of the UK’s biggest white label manufacturers, purely dedicated to CBD, believes the publication of the Food Standard’s Agency list will leave the market with a “pool of very vanilla products” and says it’s frustrating after the industry has moved...

Pickle-derived probiotic linked to longer lifespan, for worms at least

28-Apr-2022 By Stephen Daniells

A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.

Eating vegetables can lower inflammation levels regardless of physical activity, researchers find

28-Apr-2022 By Liza Laws

A higher intake of vegetables - but not fruits - is associated with lower levels of a pro-inflammatory biomarker regardless of the physical activity behaviour in older adults.

More brands hopping on the bidirectional beauty bandwagon

25-Apr-2022 By Danielle Masterson

An increasing number of brands are hitting anti-aging from all angles by introducing skincare systems that include ingestibles and topicals.

Protective role of vitamin E when exercise causes damage analysed by researchers

25-Apr-2022 By Liza Laws

Vitamin E could prevent exercise-induced muscle damage and has greater impact on athletes, researchers conclude

Novel infant-derived probiotic shows promise against malnutrition

22-Apr-2022 By Stephen Daniells

A standard milk-based therapy fortified with a specific strain of gut bacteria may reduce inflammation in the infant gut and promote weight gain in infants with severe acute malnutrition, says a new study.

Nestlé acquires majority stake in German start-up

21-Apr-2022 By Nicola Gordon-Seymour

Nestlé Germany says it shares a “common path” with herb and spice manufacturer Ankerkraut, following the acquisition of a majority stake in the company earlier this month.

Supplements and pressure ulcers: Herbal products and vitamins popular among patients in Iran – Study

21-Apr-2022 By Nurul Ain Razali

The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.

Organic growth: Greek premium herbal tea firm Anassa coming to the boil in Japan

20-Apr-2022 By Nurul Ain Razali

Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.

Scientists identify a significant association between cereal fibre and low inflammation

15-Apr-2022 By Nicola Gordon-Seymour

Cereal fibre is consistently associated with lower inflammation compared with vegetable and fruit fibre, according to a recent US study assessing the relationship between dietary fibre, inflammation, and CVD incidence.

ProVeg incubator targets mushroom and microalgae-based alternative-proteins

14-Apr-2022 By Nicola Gordon-Seymour

ProVeg International aims to accelerate the development of mushroom and microalgae-based seafood ingredients in its latest alternative (alt) protein ‘incubator’ programme.

Study finds different gastroprotective potential for reishi components based on molecular weight

13-Apr-2022 By Hank Schultz

New research shows that higher molecular weight components of reishi mushroom have a greater effect in ameliorating gastric injury in a rat model.

Nutrachampion podcast

Personalised probiotics: Thai academic unveils prototype for customised probiotics dispenser – LISTEN

12-Apr-2022 By Tingmin Koe

A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).

Ready to roar: Malaysia’s tiger milk mushroom maker targets overseas growth amid domestic popularity

06-Apr-2022 By Tingmin Koe

Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.

Psychobiotics show promising avenue for mood support and beyond

05-Apr-2022 By Danielle Masterson

Emerging research suggests mental health and gut biology are intrinsically linked, presenting new opportunities in the gut-brain category.

From bench to bedside - the continuing journey of Akkermansia muciniphila

05-Apr-2022 By Liza Laws

A speaker at the recent Probiota conference held in Copenhagen from March 28- 30 explained to hundreds of delegates the importance of Akkermansia muciniphila and its exciting journey from mice to humans.

Coriander seed oil may soothe sensitive skin from within

01-Apr-2022 By Stephen Daniells

Supplements containing coriander seed oil may reduce skin sensitivity and reduce itching, suggest new data from a pilot study from France.

Belgium’s Kreglinger enters the CBD market

30-Mar-2022 By Nicola Gordon-Seymour

Belgium ingredients supplier Kreglinger has signed a distribution agreement with US cannabinoid (CBD) producer Averix Bio to supply European and UK markets.

Nutraceutical brand lands stamp of approval from American Hair Loss Association

29-Mar-2022 By Danielle Masterson

Amid the heightened discussion surrounding alopecia, Advanced Trichology says it is the first consumer brand to get the green light from the hair loss group.

“HMObiotics”: H&H deepens research on specific HMOs, probiotic pairings for health benefits

29-Mar-2022 By Tingmin Koe

Major nutrition company Health and Happiness (H&H Group) is pioneering research on how the right pairings of human milk oligosaccharides (HMOs) and probiotics – a novel category known as ‘HMObiotics’ – could bring about health benefits for consumers...

EU introduces trade harmonisation for hemp seed market

28-Mar-2022 By Nicola Gordon-Seymour

The European Commission has finally agreed maximum THC limits for hemp seed products for the EU market, putting an end to internal market fragmentation.

NutraCast: Improving lifespan via ‘zombie cell’ elimination

25-Mar-2022 By Danielle Masterson

Senescent cells accumulate with age and are associated with many disease states people experience later in life. Over time, these cells stop dividing but do not die off, which is hw they earned the nickname "zombie cells.” Researchers believe that...

Gut microbiota changes for the better after eating red peppers, study finds

25-Mar-2022 By Liza Laws

Gut microbial structure and short-chain fatty acid levels are significantly altered by the consumption of capsaicin, the bioactive compound in chilli peppers, a study has found.

ProFuture and AllMicroalgae collaborate on new Chlorella strain

24-Mar-2022 By Will Chu

ProFuture and AllMicroalgae have revealed details of a collaboration that has resulted in the production of a new Chlorella strain, which boasts a higher protein content and improved taste.

OmniActive’s new curcumin shows 144x bioavailability at low doses vs standard curcumin: Study

23-Mar-2022 By Stephen Daniells

OmniActive Health Technologies’ new Curcuwin Ultra+ ingredient, launched last fall in the US, is effective at boosting curcuminoid levels in the body at a “considerably smaller dose” than standard curcumin.

Danish start-up secures carbon capture funding for algae omega-3 products

23-Mar-2022 By Will Chu

Danish carbon capture firm Algiecel is to receive funding for a photobioreactor that uses CO2 waste to produce products such as omega-3 oils, protein and biomass for food products.

Barberry consumption helps alleviate cardiovascular risk factors in susceptible individuals – RCT

23-Mar-2022 By Nurul Ain Razali

The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.

Latest surveys show promising sustainability picture for major marine omega-3s sources

22-Mar-2022 By Hank Schultz

The latest information from the major supplies of marine sourced omega-3s shows these resources continued to be managed in a sustainable manner, despite lingering concerns over how climate change might ultimately affect these fisheries.

Moringa leaves important sources of micronutrients and phytochemicals, review finds

22-Mar-2022 By Liza Laws

Moringa, also known as the drumstick tree, has been extensively used as a health-promoting food additive because of its potent protection against various diseases and the widespread presence of environmental toxins, a review put together by researchers...

AHP working with AYUSH on support for Ayurvedic stress management superstars

17-Mar-2022 By Hank Schultz

The American Herbal Pharmacopoeia is cooperating with the Indian government to develop a series of monographs to better substantiate popular Ayurvedic botanicals, including some important in the stress management sphere.

Probiotic yoghurt and liver disease: Researchers embark on RCT to assess impact

17-Mar-2022 By Nurul Ain Razali

A new trial will assess if probiotic yoghurt can be a cost-effective answer to hinder the progress of non-alcoholic fatty liver disease (NAFLD).

Lutein, zeaxanthin supplementation may improve visual memory, learning among adults with cognitive complaints – Australian RCT

16-Mar-2022 By Nurul Ain Razali

Lutein and zeaxanthin supplementation for six months may improve visual memory and learning among adults with self-reported cognitive complaints.

Probiotics, prebiotics reduce inflammation and maintain gut health for healthy ageing — Japanese review

15-Mar-2022 By Nurul Ain Razali

Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.

Scientists outline cost effective amoeba-based production of supplement bioactives

14-Mar-2022 By Will Chu

Researchers have detailed a new cost-effective method to produce bioactives and cannabinoids from amoebae for use in dietary supplements.

Post-natal maternal vitamin D status does not lower IPD risk: Bangladeshi RCT

10-Mar-2022 By Maria Fortune

Improved post-natal maternal vitamin D supplementation does not have a significant effect on nasal pneumococcal colonization in early infancy, according to an RCT in Dhaka, Bangladesh.