Inflammation

Polyphenol blend may boost post-exercise recovery: RCT

21-Sep-2017 By Stephen Daniells

Daily supplementation with a blend of extracts from mangosteen, elderberry, and pomegranate may delay muscle soreness and help manage post-exercise recovery, says a new study.

SPECIAL EDITION: OMEGA-3

Fish oil may help your genes to ward off inflammation

19-Sep-2017 By Tim Cutcliffe

The role of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) in inflammatory diseases involves a diverse and complex set of mechanisms, reports a recent study in Nutrition.

Probiotics may help prevent colon cancer, mouse study suggests

14-Sep-2017 By Tim Cutcliffe

Treatment of mice with a strain of probiotics reduced the frequency and size of colorectal tumours after exposure to carcinogenic and inflammatory chemicals, reports a new study in American Journal of Pathology.

Belgian strategies ‘inadequate’ in raising vitamin population intakes

08-Sep-2017 By Will Chu

Current fortification and supplementation practices in Belgium are inadequate in raising vitamin A and D intakes to recommended levels, according to a study, which could provide much insight in shaping future dietary strategies.

Durian shells offer novel anti-inflammatory agents for future functional food

06-Sep-2017 By Will Chu

New phytochemicals extracted from the shells of durian fruit show potent anti-inflammatory properties that could serve as health enhancing ingredients in functional food or medical use.

Omega-3 may help fight fatty liver disease, says pilot study

04-Sep-2017 By Tim Cutcliffe

Supplementation with high-dose omega-3 improved markers of non-alcoholic fatty liver disease (NAFLD), according to a recent pilot study in European Journal of Clinical Nutrition.

Nutraceuticals from microalgae: Many achievements ... but challenges remain

31-Aug-2017 By Tim Cutcliffe

Algae have long been touted as a source of novel functional ingredients and bioactive compounds, and while great progress has been made in commercialising certain nutraceutical ingredients, there are many challenges ahead. In this special edition article...

Rimfrost says review of two of Aker's US patents gives it leverage

29-Aug-2017 By Hank Schultz

A ruling by the US Patent and Trademark Office has reignited the krill wars, with Norwegian company Rimfrost AS claiming the ruling could invalidate all of the claims relating to two patents held by rival Aker BioMarine AS.

Study supports safety of pomegranate metabolite, urolithin A

11-Aug-2017 By Stephen Daniells

Extensive toxicological data supports the safety of urolithin A, a metabolite from pomegranate compounds and an emerging ingredient positioned for its anti-inflammatory properties and for boosting mitochondrial and muscle function.

Aker buys bulk krill oil business from Neptune

08-Aug-2017 By Hank Schultz

The krill oil market has been transformed with the announcement today that Aker BioMarine has bought the bulk oil supply end of Neptune Technologies & Bioressources for $34 million USD.

Nutricosmetic sector has mush room for fungi-based topical formulations, study thinks

08-Aug-2017 By Will Chu

The potential of a mushroom extract goes beyond its nutraceutical properties as a Portuguese study now identifies its nutricosmetic potential as a topical formulation ingredient for the skin.

Tryptophan coupled with probiotics could help sooth gut inflammation: Mouse data

07-Aug-2017 By Nathan Gray

Combining the probiotic Lactobacillus reuteri with the protein tryptophan could help promote greater ‘tolerance’ in immune cells in the gut, according to new animal data.

Pomegranate juice aids recovery in weightlifters: Study

02-Aug-2017 By Tim Cutcliffe

Supplementation with pomegranate juice (PJ) may reduce oxidative stress and improve recovery time after intensive resistance training, reveals a recent study published in Nutrients.

Meta-analysis supports potential of omega-3s for ADHD

31-Jul-2017 By Stephen Daniells

Omega-3s fatty acid supplements may improve symptoms and cognitive performance in children and adolescents with attention deficit hyperactivity disorder (ADHD), according to a meta-analysis of gold standard clinical trials.

Molecular mechanisms: Could omega-3 metabolite offer hope in battle against age-related diseases?

28-Jul-2017 By Emma Jane Cash

A signalling molecule produced by the the omega-3 fatty acid DHA could be used to target age-related conditions and diseases including stroke and Alzheimer’s, new research suggests.

Study opens possibility of using algae to manage inflammation via the microbiome

Algal solution: Could Spirulina modify the microbiome to protect against age-related damage?

25-Jul-2017 By David Anderson

Spirulina might help protect against age-related liver inflammation by modifying pathways in the microbiome, say researchers.

Biosearch Life’s mastitis remedy another casualty of EFSA’s probiotic rejection list

25-Jul-2017 By Will Chu

Regulatory authorities have rejected Biosearch Life’s health claim relating to its probiotic strain and its role in decreasing Staphylococcus load in breast milk, which is a risk factor for infectious mastitis.

Science Short

Cannabinoids may be responsible for omega-3 anti-inflammatory effect: Study

20-Jul-2017 By Tim Cutcliffe

The anti-inflammatory properties of omega-3 fatty acids may be due to the action of endocannabinoids derived from them, suggests a study published in Proceedings of the National Academy of Sciences.

Bioavailability boost: Study backs frankincense to ease IBS symptoms

13-Jul-2017 By Will Chu

A new proprietary method to deliver the Indian botanical extract Boswellia, could boost bioavailability and help manage the symptoms of irritable bowel syndrome (IBS), finds a study by Italian botanical player Indena.

Coffee could ward off death and disease, researchers claim

12-Jul-2017 By Will Chu

Drinking three coffees a day is the optimal for lowering risk of all-cause death, says a study, which also found drinking higher levels increased risks for certain populations.

Vitamin D: Good for the heart or not?

11-Jul-2017 By Tim Cutcliffe

A controversy remains over the links between vitamin D and heart disease, according to a new review. 

Lutein may help artery inflammation

06-Jul-2017 By Tim Cutcliffe

Lutein, a carotenoid found in marigolds and green leafy vegetables, suppresses inflammation in people with coronary artery disease (CAD), according to a new study in Atherosclerosis.

Inflammatory bowel disease: Manipulating the gut microbiome a promising future treatment option

05-Jul-2017 By Gary Scattergood

There is considerable promise in manipulating the gut microbiome to treat the two main forms of inflammatory bowel disease (IBD), ulcerative colitis and Crohn’s disease, according to a new review.

Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease

30-Jun-2017 By Tim Cutcliffe

Cardiovascular patients with low polyunsaturated fatty acid (PUFA) intake suffer from higher inflammation levels, according to a recent study in Nutrition.

Russian billionaire buys Holland & Barrett for healthy €2.0bn

27-Jun-2017 By Tim Cutcliffe

US private equity firm Carlyle sells Europe’s largest health and wellness retailer to investment fund controlled by Mikhail Fridman

Embarrassed by intestinal gas? Don’t worry, it could be healthy

26-Jun-2017 By Tim Cutcliffe

A fibre-containing beverage may help intestinal production of hydrogen, a gas with anti- inflammatory effects according to a Japanese study.   

Study leaks phytochemical advantages of organically grown onions

14-Jun-2017 By Tim Cutcliffe

Onions grown under organic conditions have significantly higher flavonol and antioxidant levels, according to a 'groundbreaking' Irish field trial.

Study supports probiotic yogurt’s immune boosting effects

13-Jun-2017 By Stephen Daniells

Yogurt containing two probiotic strains plus heat-treated bacteria may boost the activity of immune cells called natural killer (NK) cells in people over 60, says a new study.

Omega-3 may shorten hospital stay in heart surgery patients

08-Jun-2017 By Tim Cutcliffe

Supplementing open-heart surgery patients with omega-3 polyunsaturated fatty acids could reduce time spent in hospital and lower risk of complications.

Magnesium supplements show potential anti-inflammatory effects: Meta-analysis

08-Jun-2017 By Stephen Daniells

Dietary supplementation with magnesium may reduce levels of inflammatory biomarkers, says a new meta-analysis pooling data from 11 studies.

Great Ormond Street study suggests poor nutrition in children with IBD

01-Jun-2017 By Tim Cutcliffe

The vast majority of patients fail to meet current guidelines for calcium and vitamin D, prompting calls for supplementation.

Be still my beating heart: Chocolate’s 'anti-fluttering' qualities highlighted

26-May-2017 By Will Chu

The link between moderate chocolate intake and lower risk of irregular heartbeat may be due to chocolate’s flavanol content, say researchers.

Could vitamin D help pain management?

24-May-2017 By Nathan Gray

Vitamin D supplementation combined with good sleeping habits might help manage chronic pain, menstrual cramps and arthritis, new research suggests.

Timing of probiotic consumption 'unimportant’ for colonization: Study

24-May-2017 By Stephen Daniells

Should probiotics be consumed on an empty stomach or with a meal? A new study from the University of Milan suggests it doesn’t matter.

VITAFOODS 2017

Fun and tasty gummy bears are not just for kids, say Anlit

22-May-2017 By Emma Jane Cash

Curcumin and omega-3 filled gummy bears and chews were on offer from Israeli children's supplement specialists, Anlit, at Vitafoods this year.

Could probiotics restore microbiome imbalance linked to autoimmune disorder?

19-May-2017 By David Anderson

Probiotics might help restore gut bacterial imbalance in patients with systemic sclerosis, says a new study looking at gastrointestinal bacterial compositions in two geographically-distinct populations suffering from the autoimmune disorder.

Danone Nutricia study backs synbiotic to ‘normalise’ microbiota after C-section

18-May-2017 By David Anderson

Supplementation with a synbiotic combination could help normalise the microbiota of infants born by Caesarean, according to new research heralded as a ‘big step’.

What's on the label isn't always what's in the product

Do commercial probiotics need better quality controls?

04-May-2017 By Nathan Gray

Probiotic products should have a more stringent quality control process with processes that ensure contents match what is on the label, warns a new position paper.

Analysis: Can EFSA ever cut ties with industry?

04-May-2017 By David Burrows

The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on

BC30 may enhance muscle benefits of HMB during military training: RCT

03-May-2017 By Stephen Daniells

The muscle and anti-inflammatory benefits of HMB may be enhanced by combining the ingredient with the BC30 probiotic, says a new study with soldiers from the Israel Defense Force.

Kyowa Hakko launches new amino acid blend, revamps quality message

27-Apr-2017 By Hank Schultz

Kyowa Hakko has launched a new amino acid blend called Setria Performance Blend to capitalize on the growth of the sports nutrition sector.  The launch also coincides with a new emphasis on quality, the company says.

VITAFOODS 2017 PREVIEW

Curcumin concoction could combat colitis: Study

25-Apr-2017 By Will Chu

A formula that blends curcumin and turmeric oils can prove effective against the activity and inflammatory burden of colitis, a study has determined.

Grape seed extract may protect gut from inflammation: Study

25-Apr-2017 By Stephen Daniells

Proanthocyanidin-rich grape seed extracts may protect the intestines from the deleterious effects of a high-fat/high-carbohydrate diet, according to data from a rat study.

Aker ends ITC case against Olympic, but district court patent infringement suit to continue

20-Apr-2017 By Hank Schultz

Aker BioMarine has pulled the plug on its patent infringement suit that was being pursued before the International Trade Commission.  But the company is still suing a Norwegian competitor and an American distribution partner in district court.

Gut bacteria control age-related inflammation: Mouse data

19-Apr-2017 By Nathan Gray

Changes to our microbiome and intestinal barrier functions directly lead to increased levels of systemic inflammation as we age, say researchers who suggest such age-related inflammation is reversible.

Microbiome modification: High-fibre diet could cut diabetes risk

13-Apr-2017 By Will Chu

A fibre-rich diet encourages the production of a gut-derived metabolite that could protect against diabetes, a study suggests. 

Omega-3 supplements may provide long-term diabetic benefits

10-Apr-2017 By Will Chu

Omega-3 fatty acid supplements may benefit those with autoimmune conditions, as research describes the fish oil’s ability to reduce inflammation typical of type 1 diabetes.

Polyphenol pills counter inflammation in women on hormonal contraceptives: RCT

07-Apr-2017 By Stephen Daniells

Supplements containing a mixture of polyphenols may counter increases in pro-inflammatory markers in women of childbearing age using combined hormonal contraceptives, says a new study.

Fonterra probiotic shows potential to prevent diabetes in pregnancy

06-Apr-2017 By Will Chu

Dairy giant Fonterra’s naturally occurring probiotic could be responsible for a 68% reduction in gestational diabetes in pregnant women, according to researchers.

Europe needs 'proper' cannabidiol regulations for foods and supplements, says association

04-Apr-2017 By Emma Jane Cash

The European Industrial Hemp Association (EIHA) says there is an “urgent need for proper legislation” in a position paper asking for Europe to recognise cannabidiol (CBD) and hemp as safe ingredients in food and cosmetics – not just medicines.