Inflammation

China-funded study finds fish oil supplements linked to lower risk of heart disease and death

14-Apr-2020 By Guan Yu Lim

Habitual intake of fish oil supplements is associated with a lower risk of cardiovascular disease (CVD) and death, according to a large prospective cohort study.

Thousands sign petition demanding Holland & Barrett store closures

08-Apr-2020 By Nikki Hancocks

Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.

Could vitamin D play a role in coronavirus resistance? Research thinks so

08-Apr-2020 By Will Chu

Vitamin D supplements may aid in the resistance of respiratory infections such as the coronavirus or limit the severity of the illness in those infected, according to researchers.

Caviarlieri launches caviar-based ‘anti-ageing’ supplement

08-Apr-2020 By Will Chu

Swiss firm Caviarlieri makes available supplements made from Sturgeon black caviar that are said to have anti-ageing and inflammatory-reducing properties thanks to its marine peptide and collagen ingredient blend.

BAPP lab guidance on turmeric comes as interest in botanical reaches fever pitch

03-Apr-2020 By Hank Schultz

The Botanical Adulteration Prevention Program has issued a lab guidance document on turmeric. The publication is timely as interest in the botanical, which was already high, has spiked during the current coronavirus crisis.

CBD industry group introduces member safety certification scheme

03-Apr-2020 By Will Chu

The Association for the Cannabinoid Industry (ACI) reveals details of a three-tiered certification scheme that looks to provide safety and quality assurances for cannabidiol (CBD)-based products.

Habitual omega-3 supplementation linked to lower CVD and death risk: Study

31-Mar-2020 By Will Chu

Habitual fish oil supplementation may be linked to a lower risk of all-cause and cardiovascular (CVD) disease-related deaths, say researchers, who also point to a lower risk of CVD incidences as a result.

Plant-based diet could be 'helpful' to vulnerable during pandemic, say researchers

30-Mar-2020 By Nikki Hancocks

The high antioxidant, flavonoid and fibre intake associated with a plant-based diet can help manage asthma and this could be helpful for many vulnerable people during this pandemic, according to the authors of a new clinical review.

How to build trust and transparency in the omega-3 industry?

30-Mar-2020 By Nikki Hancocks

Building trust and transparency is a key challenge for the omega-3 industry today but what are the best strategies for building these core values in the industry? In a webinar hosted by NutraIngredients, four experts in the field came together to answer...

CBD could play role in dealing with resistant microorganisms

27-Mar-2020 By Danielle Masterson

As antibiotic resistance reaches dangerously high levels, scientists are researching ways to halt this alarming trend.

Coronavirus immunity claim warning for Omega-3 industry

24-Mar-2020 By Nikki Hancocks

Omega-3 businesses have been warned about the dangers of making immunity claims during this Coronavirus crisis.

Pomegranate polyphenols show conflicting results in strength training study

23-Mar-2020 By Hank Schultz

The polyphenols in pomegranate juice beneficially affected the balance of steroidal hormones among trained weightlifters but did not cut an inflammation marker, a recent study found.

ASA rejects ad for pain-reducing CBD patch as ‘unlicensed product making medicinal claims’

23-Mar-2020 By Will Chu

The UK’s advertising watchdog has dismissed claims made by a retailer stating its cannabidiol (CBD) pain relief patch could reduce chronic pain, anxiety and diabetes, pointing out the claims were medicinal.

Popularity of curcumin continues to drive ingredient innovation

19-Mar-2020 By Hank Schultz

Market demand has driven significant innovation in the delivery modes of curcumin, perennially of one of the best selling botanicals.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

EC looks to implement “controversial" ban of botanical species used in supplements

18-Mar-2020 By Will Chu

The European Commission (EC) is looking to ban several botanical species containing hydroxyanthracene derivatives widely used in food supplements and herbal medicinal products for their laxative effect.

Cannabinoid conflict: “Scandal” of high THC content in CBD products slammed by industry

17-Mar-2020 By Will Chu

The side effects of cannabidiol (CBD) products are ‘most probably’ due to native THC contamination rather than by direct action of CBD or its chemical transformation, according to a German-led study.

German govt and Euro hemp trade group clash over CBD status

13-Mar-2020 By Shane Starling

The German Food and Agriculture Ministry (BMEL) has refuted an EU hemp group missive that the Ministry had changed its position regarding the novel food requirement for some cannabidiol (CBD) extracts in the EU.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

CBD sector warms to UK 2021 novel foods deadline; EIHA says German Ministry backs some extracts

11-Mar-2020 By Shane Starling

British, European and international cannabidiol (CBD) players are throwing millions of euros at EU novel food dossiers to meet the UK’s recently issued 2021 sector ultimatum to clean up its act or clear off the market.

MSM shows strong promise in ingestible beauty even at low dosage

10-Mar-2020 By Nikki Hancocks

A new study into a supplement usually taken for its anti-inflammatory benefits, has reaffirmed its effectiveness in reducing visual signs of skin ageing, even at a dose as low as 1 gram per day.

Intergalactic plant crop ideal as dietary supplement for space missions: Study

10-Mar-2020 By Will Chu

Cultivation of space-grown lettuce on board the International Space Station (ISS) could be a viable dietary supplement for astronauts, potentially replacing processed, pre-packaged space rations, a study shows.

Novel duo: NZ study to assess combined benefits of greenshell mussels and fucoidan

05-Mar-2020 By Tingmin Koe

A study led by researchers from New Zealand will find out the benefits of combining greenshell mussels (GSM) and fucoidan via human clinical trials.

GALLERY: The 10 most read APAC health and nutrition stories in February

03-Mar-2020 By Tingmin Koe

See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

FSAI issues updates to CBD food and supplement recall

26-Feb-2020 By Will Chu

The Food Safety Authority of Ireland (FSAI) has updated its recall of CBD-related foods and food supplements that have flagged up safety concerns due to the presence of delta‐9‐tetrahydrocannabinol or THC.

Stada adds GSK Cetebe supplement brand to its OTC product stable

26-Feb-2020 By Will Chu

Drugs manufacturer Stada is to acquire fifteen of GlaxoSmithKline’s (GSK) consumer healthcare brands in a deal that includes its Cetebe vitamin C supplements.

Boosting DHA absorption: Malaysia RCT shows effectiveness of microencapsulated tuna oil for toddlers

26-Feb-2020 By Tingmin Koe

Toddlers fed with microencapsulated tuna oil have a higher DHA level and omega-3 index, according to a trial conducted in Malaysia.

Sports Nutrition Summit 2020

Dr. Susan Kleiner on the female athlete: 'They should be shown grunting, sweating'

25-Feb-2020 By Mary Ellen Shoup

Sports nutrition marketing of the female athlete has come a long way as the industry embraces representing her as strong and powerful image rather than skinny and sexy, says Dr. Susan Kleiner, founder of High Performance Nutrition, and director of science...

Botanical extracts may show greater efficacy than antibiotics for Lyme disease, study thinks

25-Feb-2020 By Will Chu

Botanical and natural extracts that include black walnut, Japanese knotweed and sweet wormwood, appear to show efficacy against Lyme disease compared to first line antibiotic treatments.

Babies and probiotics: Bill Gates-backed probiotic firm to embark on research in Singapore, Hong Kong

25-Feb-2020 By Tingmin Koe

Evolve BioSystems, the US-based microbiome firm supported by big name investors Bill Gates and Li Ka Shing, will soon embark on local research in the APAC region, namely Singapore and Hong Kong.

CBD industry hits back at FSAI survey findings and ‘broad-brush statements’

17-Feb-2020 By Will Chu

Retailers in the CBD space have expressed frustration at a recent survey, which finds products analysed breach food law with some posing as potential safety risks for consumers.

UK Food Standards Agency issues industry deadline for CBD authentication

13-Feb-2020 By Will Chu

Cannabidiol (CBD) industry groups have welcomed new regulatory and precautionary advice by UK authorities highlighting its “clear trajectory towards developing a safe and legally compliant CBD industry.”

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

CBD’s Novel Food status reiterated by German high courts

12-Feb-2020 By Will Chu

A higher court in Germany rules that cannabidiol (CBD) is a novel food confirming the decision made by one of the country’s administrative courts back in November last year.

Study: Vegetable compound could help fight fatty liver disease

10-Feb-2020 By Nikki Hancocks

A natural compound found in many widely consumed vegetables could help fight fatty liver disease, according to a new multi-level study led by Texas A&M AgriLife Research scientists.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

Recall round-up: Hemp extract in spray and drug-contaminated supplements

05-Feb-2020 By Will Chu

Aphrodisiac supplements for men, an update to a cumin recall and a non-approved Novel Food found in a CBD dietary supplement are among notices issued by food agencies last month in NutraIngredients monthly round-up.

Get your entries submitted by today ... or miss out!

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

04-Feb-2020 By Nathan Gray

It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).

Study: Algae strain could help reduce IBS symptoms

31-Jan-2020 By Nikki Hancocks

Consumption of a previously unexplored strain of algae could improve IBS symptoms such as diarrhea, gas and bloating, according to a new study from California.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

Italy adopts decree setting maximum THC levels in supplements

29-Jan-2020 By Will Chu

Italy’s Ministry of Health confirms the maximum level of tetrahydrocannabinol (THC) permitted in food supplements is set at two milligrams per kilogram (mg/kg).

Mango polyphenols may offer IBD relief: Pilot study

24-Jan-2020 By Stephen Daniells

Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.

Does gut microbiome activity personalise response to exercise?

22-Jan-2020 By Will Chu

The gut microbiota may determine how effective exercise is on glucose metabolism and insulin sensitivity in patients with prediabetes, a German-Chinese study claims.

Researcher hails warrilyu as “truly remarkable,” seeks to bring seed to the forefront

21-Jan-2020 By Danielle Masterson

A team of researchers took to the Australian desert to learn about Indigenous nutrition.

Probiota 2020

Strategic thinking: Brilliant science is only half of the battle for microbiome success

21-Jan-2020 By Nathan Gray

When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.

NUTRAINGREDIENTS AWARDS 2020

NutraIngredients Awards class of 2018: ‘Prize was a validation of our technologies’

21-Jan-2020 By Will Chu

In May, the NutraIngredients Awards once again hosts the best of industry, recognising innovation leadership and business excellence across Europe.

NutraIngredients Awards 2020

How to make your award entry stand out: Top tips from the judges

17-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.

NUTRA CHAMPIONS PODCAST SERIES

Podcast: From multivitamins to kava…one professor’s journey in psychotropic plant research

17-Jan-2020 By Tingmin Koe

Psychotropic plant medicine has garnered immense attention as more of such products, most notably cannabidiol (CBD) nutraceuticals, and even foods and beverages, enter the mainstream market.

WATCH NOW

NutraIngredients Awards 2020: A video guide to the categories and criteria

16-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...

EDITOR'S SPOTLIGHT: SCIENCE AND REGULATION

EFSA warns THC levels of hemp-containing supplements exceed safety limit

15-Jan-2020 By Will Chu

The European Food Safety Authority (EFSA) warns of consequences to the heart and cardiovascular system as a result of consuming large amounts of hemp products that includes supplements, teas and energy drinks.

Bayer and Azitra partnership looks to develop skin microbiome products for eczema

15-Jan-2020 By Will Chu

German pharma firm Bayer is to enter a joint development agreement with Azitra that uses the skin microbiome as a basis for new skin care products that address a range of skin conditions.

Flavonoid from citrus fruits may help prevent kidney disease progression – Japan study

15-Jan-2020 By Guan Yu Lim

Researchers from Japan have found a promising flavonoid in citrus fruit that could help prevent the progression of kidney disease.

Nestlé Health Science acquires personalized medicine platform

08-Jan-2020 By Danielle Masterson

New year, new acquisitions. Nestlé Health Science is once again bolstering its presence in the personalized nutrition space by acquiring LivingMatrix.

Watermelon supplements found to benefit obese mice: Study

08-Jan-2020 By Danielle Masterson

A study published in the Journal of Nutrition found that watermelon byproducts positively alter glucose levels, the gut microbiome, and inflammation in lab mice. Now researchers are ready to take their findings to human studies.

Medlab chooses UK distributor to expand CBD and probiotic reach into Europe

08-Jan-2020 By Will Chu

Nutraceutical and cannabinoid product manufacturer Medlab are teaming up with UK-based distributors Cultech to expand its probiotic and cannabidiol (CBD) products’ reach into Europe.