If Personalised Nutritional Offerings (PNOs) are to gain a commercial foothold in the marketplace, lessons need to be learned and providers will have to change the way they approach customer relationships, say researchers.
Ethiopian mushrooms hold antioxidant potential, with wild mushrooms proving stronger than cultivated, according to the first research looking at country’s edible offerings.
Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as those with lower levels, new research has suggested.
The makeup of microbes living in our gut may be a risk factor for colorectal cancer and could drive the development of intestinal tumours, say researchers.
A new study that links omega-3 intakes and an increased risk of endometrial cancer changes nothing for current recommendations for omega-3s, says the Global Organization for EPA and DHA Omega-3s (GOED).
The combined application of two natural compounds to broccoli could help to increase levels of its suggested anti-cancer compounds while also increasing shelf life, say researchers.
Randomised controlled trials on supplementation with vitamin D seem to show that the vitamin has little causal effect on our health outcomes, according to a new meta-analysis which suggests that future research is 'unlikely' to alter such conclusions.
Tea polyphenols are poised to enjoy strong growth over the next decade, with a new market report calling for the global market in the ingredients to hit $368 million by 2020. That makes sense to observers, who say the popularity of tea, green tea in...
With surging interest in the potential health benefits of polyphenols around the globe, experts suggest that there are still some major sticking points in the polyphenol success story.
A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say experts from academia and industry.
Vitamin D could play a vital role in the regulation of cardiovascular function - and the risk of several disease states - by controlling arterial stiffness and levels of nitric oxide, according to new research in mice.
Aging populations in Japan and Western Europe are expected to boost a world market for tea polyphenols dominated by functional drinks to $367.7m by 2020 says Grand View Research.
A patent-pending blend of compounds from kava with none of the potentially adverse liver effects may see the much-maligned herb re-emerge in the dietary supplement space, say researchers from the University of Minnesota.
Many large clinical trials of vitamin supplements, including those concluding vitamins are of no value or may even be harmful, have a flawed methodologies that means they are 'useless' in determining the real value of such micronutrients, according...
The coming year will see renewed challenges for the omega-3s sector, an industry leader said. Among the challenges will be new attacks from the medical community as well as a continuing depression of the US market as a consequence of the publication...
A tomato-rich diet could help to protect at-risk postmenopausal women from breast cancer, according to new research suggesting the fruit can affect the level of hormones that play a role in metabolism and cancer risk.
If the end goal of both the medical and nutritional fraternities is healthier, happier populations, it is difficult not to pour scorn on the latest work from the American College of Physicians (ACP) for slapping another clumsy brick into a dodgy, medically-biased...
It wasn’t just crafty hobbits that enabled the dark forces of Middle Earth to be defeated in science fantasy godfather JRR Tolkien’s Lord of the Rings – they were also vitamin D deficient, scientists have discovered.
An editorial panel of medical doctors (MDs) says the case is now closed for multivitamins: they don’t help well-nourished adults. But leading trade associations have defended the safety and efficacy of the products, calling the editorial, ‘close-minded,...
Low vitamin D levels may be a consequence of ill health and not the cause of chronic disease, says a new review, but industry groups have responded that supplementation is vital for bone health and should not be dismissed.
Poster deadline extended by one week to December 13
Probiota 2014 – the leading conference bridging the interface of academia and industry for cutting edge science about the prebiotics, probiotics and the microbiome – has extended the call for proposals for its poster sessions by one week to Friday 13th...
Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.
A low-fat diet in combination with supplementation with omega-3 rich fish oil may be associated with lower levels of pro-inflammatory substances and reduced cell progression scores in men with prostate cancer, research has suggested.
Food for Health Ireland (FHI) has announced the start of its second term of funding with an expanded network of research institutions and companies involved.
United States Preventive Services Task Force review
The current evidence is ‘insufficient’ for vitamin and mineral supplements to prevent cardiovascular disease (CVD) or cancer in healthy people without nutritional deficiencies, says a new review from the researchers for the United States Preventive Services...
It has been described as ‘one of the biggest-growing products in the botanical market right now’ and ‘the next omega-3’, so is the momentum building towards a tipping point for curcumin?
After years of deliberation the European Food Safety Authority (EFSA) has handed in recommendations for vitamin C and manganese intakes among European populations.
Analysing levels of proteins in blood could be used to estimate levels of essential vitamins and minerals without directly testing for each nutritional factor, according to new research that suggests the use of mass spectrometry to rapidly detect nutritional...
Consumption of coffee may reduce the risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40%, according to a new meta-analysis.
Resveratrol compounds found in red wine and grape skins could make certain tumour cells more susceptible to radiation treatment, according to research from the University of Missouri.
Taking a supplement containing multivitamins and minerals could increase the chances of long term survival in people with invasive breast cancer, according to new research.
A new understanding of the essential role of gut microbes in the immune system could hold the key to battling significant and global public health issues, researchers have suggested.
Researchers have discovered the way in which aristolochic acid causes cancer after a team of experts identified the 'signature' of genetic mutations caused by the once common herbal remedy ingredient.
Lifelong consumption of soy foods may protect against cancers by turning down signalling molecules that encourage cell growth and can lead to tumours, suggests new research in rats.
Omega-3s - in particular eicosapentaenoic acid (EPA) - may offer benefits to people with certain cancers, according to new lab work suggesting that the fatty acids may help kill off cancerous cells.
Reaction to last week’s study linking omega-3 with prostate cancer have been vociferous and near-unanimous in condemning its methods and conclusions. Here Alan Ruth, PhD, and CEO of the Irish Health Trade Association (IHTA), explains why that condemnation...
A raft of industry and academic experts have slammed the publication of a recent study claiming to 'confirm' a link between long-chain omega-3s and an increased risk of prostate cancer - arguing that the authors conclusions are overblown and...
A high intake of long-chain omega-3 fatty acids from foods and supplements could increase the risk the risk of developing aggressive prostate cancer by 71%, a new study has found.
Men with prostate cancer can significantly improve their survival chances by switching from diets rich in animal fat and carbohydrates to ones rich in vegetable fats, say researchers.
With the global population of 'senior' consumers set to grow by almost 150 million in the next two years, there are massive opportunities for the food industry to target the older consumer, says Laura Jones of Mintel
Vitamin C as a cancer treatment adjunct received a boost with the release of recent research results in the May edition of Cancer Chemotherapy and Pharmacology.
