The European Commission recently added to the EC Health and
Consumer Protection web site opinions and guidelines from the
Scientific Committee on Food (SCF).
The market for soyfood products in the U.S. has experienced strong
and steady growth during the past 20 years and in 2000 grew by 21.1
per cent to reach US$ 2.77 billion (3.06 billion euros).
The American Association of Cereal Chemists (AACC) this week
announced the appointment of its 2001/2002 Board of Directors, to
be installed on October 18, 2001.
High-protein diets have no proven effectiveness in long-term weight
reduction and pose potential health threats for those who adhere to
them for more than a short time.
The US-based Pew Initiative on Food and Biotechnology announced
this week that it is to host a debate on issues facing Europe and
the US over genetically modified food.
Swiss-based life science chemical company Lonza has set up a cGMP
manufacturing capacity for large scale solid phase manufacture of
peptides at its Visp (CH) facility.
Fears over genetically modified foods may prevail in the minds of
the European consumer but recent research from the European
Commission suggests that they are as safe as their non-gmo
neighbours, and even safer.
Seventeen out of nineteen iron products tested passed on all parameters, ConsumerLab.com, an independent evaluator of dietary supplements and nutrition products, claimed this week.
Health Canada advised consumers that the recently released
functional food margarine product, Becel™ Pro-activ™, is not in
compliance with the Canadian Food and Drugs Act and Regulations
More evidence to support the view that the dietary intake of onions
is of benefit to cardiovascular health and may inhibit human
platelet aggregation was released recently following research by
American scientists.
Functional foods and ingredients will be given a greater focus at
global agriculture company Archer Daniels Midland (ADM), the
company announced on Monday.
NSF International, a US Public Health and Safety Company(TM),
announced on Monday the first five products to receive
certification through the NSF Dietary Supplements Certification
Program.
Lower crude soyoil prices are not tempting west European consumers,
who continue to prefer other soft oils that do not contain
genetically modified organisms (GMOs), dealers said on Friday.
The US Food and Drug Administration (FDA) is to reopen for 45 days
the comment period for the interim final rule authorising a health
claim on the association between plant sterol/stanol esters and
reduced risk of coronary heart disease...
Swiss healthcare group Novartis AG confirmed on Thursday
allegations from environmental group Greenpeace that some samples
of baby food it sold in the Philippines contained genetically
modified soy.
Environmental group Greenpeace urged the Philippines on Wednesday
to impose mandatory labelling on food products containing
genetically modified organisms.
The European Commission this week gave the go-ahead for
German-based chemical company Degussa AG to acquire sole control of
the British company Laporte PLC.
Organic broiler chickens are three times as likely as
conventionally-bred poultry to be contaminated with a bacterium
that causes food-poisoning, say Danish vets, the New Scientist
reports this week.
An economic downturn may not hurt the U.K. market for organic food
products, Robert Duxbury, technical manager for organic products at
J Sainsbury PLC told Dow Jones Newswires Monday.
The United Soybean Board (USB) released data from their annual
survey showing that Americans changing their eating habits due to
health and nutrition concerns has risen dramatically to 72 per
cent.
The Institut Rosell-Lallemand was awarded this week the 2001 Market
Engineering Technology Leadership Award for its new enteric coating
technology STAR™.
Spinach may help restore sight in people who are legally blind, US
researchers reveal this week. Scientists at the Department of
Energy's Oak Ridge National Laboratory are investigating whether a
protein from spinach could replace...
While a balanced diet as recommended by the USDA Food Guide Pyramid
may help in the prevention of cancer, whey protein is being proven
in clinical studies to be a powerful assistant in cancer prevention
and treatment.
The "World O-Cha Festival 2001" will be held in Shizuoka City of
Shizuoka Prefecture, the centre of o-cha (Japanese green tea)
production in Japan, from October 5 to 10.
Americans possess a growing awareness of the link between nutrition
and health, as government committees become increasingly attentive
to nutraceutical product claims and potential regulations.
At the Fi Europe 2001, DSM Food Specialties will introduce a new
application of its FirmFruit® enzyme system designed to enhance the
appearance and consistency of processed tomato pieces in
end-product applications.
According to Victor Manuel Villalobos Arambula, Under Secretary for
Agriculture at the Mexican Ministry of Agriculture, Fisheries and
Food, Mexico's government will promote the production of GM
foodstuff.
Lately, numerous studies have been published regarding the health
benefits of flaxseed otherwise known as linseed, one of the oldest
cultivated plants used by man.
Fenugreek, trigonella foenum-graecum, is an annual plant, member of
the pea family. The botanical name for fenugreek means "Greek hay,"
since it was used at one time to scent poor quality hay.
ADM announced the restructuring of its Food and BioProducts
Divisions to strengthen the company's global focus on its core food
and feed operations, as well as its functional foods and
ingredients.