News, Analysis & Insights on Nutrition, Supplements, and Health
The UK Food Standards Agency (FSA) has taken the next step in regulating Cannabidiol (CBD) products, announcing an update in safety assessments, risk management and compliance protocols.
Daily supplementation with whey protein powder rich in milk fat globule membrane (MFGM), taurine and B vitamins may improve cognitive function in older adults with mild cognitive impairment (MCI).
A lot has happened in the global nutrition industry over the past seven days, so catch up with our weekly round-up of key news from across the Nutraverse.
Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will evolve.
Daily supplementation with KSM-66 Ashwagandha root extract may boost a range of cognitive measures, including episodic memory, working memory and accuracy of attention, says a new study.
A combination of extracts from six herbs may reduce markers of inflammation, decrease stress scores and improve overall sleep quality, says a new study using the KaraCalm formulation.
Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for this mega trend?