News, Analysis & Insights on Nutrition, Supplements, and Health
A recent review published in the journal Nutrients explores creatine as a key nutrient for public safety in countering the physiological stress faced by firefighters and other tactical personnel in the line of duty.
Amazon continues to drive probiotic and prebiotic supplement sales growth, but shifting trends suggest that TikTok is driving search and social engagement around the topics, particularly for younger demographics.
The link between gut microbiota, metabolism and obesity continues to strengthen, and the market for probiotics and prebiotics to help manage weight is gaining momentum, with Akkermansia and GLP-1 claims leading the way.
Consumer understanding of resistant starch and its myriad benefits is reaching a turning point, says the chief science officer at Solnul, with the company’s data supporting the metabolic health benefits in healthy people.
Ingredients giant ADM has revealed the NPD and consumer trends driving its business forwards, including healthy indulgence.
The probiotic strain Lacticaseibacillus rhamnosus LRa05 may reduce the severity of diarrhea in children by reshaping gut microbiota and enhancing immunity, according to a new study.
A new animal study published in Cell Metabolism shows that gut microbes modulate the rhythms of glucocorticoids, affecting sleep-wake cycles and stress responses.
Innovation in the food space has seen a boom in recent years. But this is just the beginning.
Vitafoods Asia 2024
Korean company Seoul Propolis is exploring novel uses of propolis, such as its effects on cognitive health, amid an ongoing trend where natural and functional foods are sought after.