Letter from the Editor: Omega-3 trends, growth and research
Omega-3s have become a powerhouse ingredient recognized for their diverse benefits, from heart health to cognitive function and beyond.
News, Analysis & Insights on Nutrition, Supplements, and Health
Omega-3s have become a powerhouse ingredient recognized for their diverse benefits, from heart health to cognitive function and beyond.
Omega-3 fish oil may benefit gut health and lipid metabolism in people with type 2 diabetes mellitus (T2DM), according to new research.
Supplementation with omega-3s may help maintain energy metabolism to preserve the function of key organs and inhibit pathological age-related changes, all of which may help delay the aging process, according to a new study from China.
Next-generation probiotics (NGPs), like Akkermansia muciniphila and Faecalibacterium prausnitzii, may allow for the development of individualized probiotic therapies that detoxify the body and counteract negative health effects of contaminants in the...
Supplementing with probiotics for 30 days may help regulate mood after marathon running, according to a recent study.
A sports drink enhanced with branched-chain amino acids (BCAAs) may improve hydration, support potassium balance, reduce muscle damage and maintain lower limb strength during endurance exercise, says a new study.
Omega-3 is reportedly “the most sought-after ingredient in beauty supplements,” but formulators are missing a trick in excluding the essential fatty acid for more ‘on-trend’ ingredients, according to experts.
Probiotic strain Lacticaseibacillus rhamnosus HN001 has been linked with improvements in both happiness and stress scores among healthy adults, according to a New Zealand study.