News, Analysis & Insights on Nutrition, Supplements, and Health
The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.
From supporting weight loss to boosting protein intake, how can dairy brands respond to the latest consumer trends?
Women who included zinc in their diets had lower odds of having endometriosis, according to a study that examined thousands of consumption patterns among Americans.
A lot has happened in the global nutrition industry over the past seven days, with Keurig Dr Pepper acquiring Ghost for big money and LanzaTech accelerating its proprietary protein commercialization among the headlines. Catch up with our weekly round-up...
A supplement made from Saccharomyces cerevisiae by-products from the brewing industry improves lipid metabolism and cholesterol profiles in overweight and obese individuals, according to a new study published in the journal Nutrients.
The French Ministry of Agriculture has launched Compl’Alim, a mandatory online system for declaring new supplements.
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.