News, Analysis & Insights on Nutrition, Supplements, and Health
Peru has announced that the second anchovy fishing season in the country’s North-Central region will commence on November 1, with a substantial quota set at 2.51 million tons.
Heather Granato, the founder of strategic business consultancy Nutrachievement, is a 30-year veteran of the natural products industry. She shared her early passion for journalism and the valuable lessons she learned along the way, including the...
Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with organizations like the US Navy to accelerate commercialization.
Spain-based Arandovo S.L has signed an exclusive global distribution agreement with Switzerland-based Swisseutic for MKARE, an eggshell membrane Ingredient, for the DACH region (Germany, Austria and Switzerland).
Preliminary in vitro experiments show that Indena’s Enovita, a sustainable standardized grapeseed extract (GSE), modulates key neurotransmitters involved in mood and cognition.
New research links maternal probiotic use to reduced breast milk inflammatory markers, improved infant gut health and enhanced brain response, however knowledge gaps on infant gut colonization remain.
A recent study by Chinese researchers has found that iron metabolism is linked to the onset of psoriasis, and that the intake of zinc and selenium could lower the risk of atopic dermatitis.
There is no slow down in the interest around gut health in maintaining wellness across different life stages, especially set against the backdrop of Asia's ageing population.