Low magnesium linked to increased DNA damage in healthy adults
Low levels of magnesium could raise the risk of DNA damage and chronic degenerative disorders, according to a recent study published in the European Journal of Nutrition.
News, Analysis & Insights on Nutrition, Supplements, and Health
Low levels of magnesium could raise the risk of DNA damage and chronic degenerative disorders, according to a recent study published in the European Journal of Nutrition.
Experts are calling for papers for a special issue of Phytotherapy Research to address all aspects of the safety profile of ashwagandha. “There is no point in trading barbs or opinions,” said Dr. Thomas Brendler, one of the guest editors for the issue.
New research finds that maltodextrin–fructose supplementation significantly reduces inflammatory markers and metabolic stress in medium-to-high-level endurance runners.
Novomins is carving a gap in the market with new product launches that seek to break taboos by supporting male and female intimate and sexual health.