News, Analysis & Insights on Nutrition, Supplements, and Health
A new systematic literature review of five popular botanical ingredients indicates a wide range of estimated adulteration rates, with the highest reported for Ginkgo leaf extract samples at 56.7%.
Ingredient supplier IFF’s portfolio reflects evolving consumer demands and emerging trends in weight management , including proprietary proteins, natural flavors and fiber solutions to support satiety, enhance taste and promote overall wellness.
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
Omega-3 fatty acids, magnesium and anthocyanins are among several supplements that may provide neuroprotection against traumatic brain injury (TBI).
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
CosmeticsDesign-Europe and NutraIngredients are bringing experts together in an upcoming editorial webinar that will delve into the market trends, latest science and opportunities in the nutricosmetics space.
Lubrizol is introducing a prototype formulation that includes MagShape micronized magnesium oxide particles to deliver a stable source of magnesium and slow the absorption of the mineral.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...