Fonterra makes waves in the animal-free ingredients space
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.
Archives for August 15, 2024
Higher zinc and iron intakes may decrease tinnitus risk: Study
Higher dietary intakes of zinc and iron could significantly lower the risk of tinnitus incidence, according to the Blue Mountains Hearing Study (BMHS) published in Nutrients.
Deadline for entry is 25th October 2024!
Got groundbreaking microbiome-related research to shout about? Probiota wants to hear from you!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Study supports Vertebene for spine function
Consumption of a multi-nutrient supplement might not only stabilize lumbar osteochondrosis progression but may also potential increase intervertebral disc volumes, according to a new study.
Why a UPF tax would be near impossible and ineffective
Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?