Review hails gut-brain axis as ‘new frontier’ in Parkinson’s disease
A new American review highlights how polyphenols’ interactions with the gut-brain axis may play a role in Parkinson’s disease (PD).
News, Analysis & Insights on Nutrition, Supplements, and Health
A new American review highlights how polyphenols’ interactions with the gut-brain axis may play a role in Parkinson’s disease (PD).
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.
Supplementation with a blend of four probiotic strains and an amylase enzyme may boost the abundance of beneficial Saccharomyces cerevisiae 200-fold, while also decreasing potential pathogens, says a new study.
According to Bonafide Health’s Annual State of Menopause Study, women are increasingly open and vocal about menopause, but confusion and misperceptions about symptoms and treatment remain rampant.
Soy is under the spotlight due to the approaching enforcement of the EUDR. But how can soy manufacturers ensure that they’re sourcing sustainably?