Retracted! Journal pulls DNA barcoding paper that sparked 2015 NYAG herb investigation
The Editor of BMC Medicine has announced the retraction of a controversial 2013 paper that used DNA testing to allege widespread failings in herbal products.
Archives for July 5, 2024
Can food palatability be predicted?
How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can be predicted.
CBD inspection highlights significant mislabelling in Portuguese market
A study of CBD products available in Portugal reveals significant discrepancies between label claims and actual cannabinoid compositions, highlighting the need for "stringent regulation and standardised testing protocols".
Review reveals benefits of ashwagandha on 'inflammaging'
A new synthetic review on ashwagandha (Withania somnifera, or WS) has underlined the herb’s potential for treating 'inflammaging'—persistent low-grade inflammation linked to aging.
Trend tracker: Fish oil supply, innovation in ginseng, krill oil and more
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how fish oil supply is expected to recover from a fruitful first fishing season, innovation across ginseng, krill oil products, and supplements export trends in China.