Gut-brain connection plays key role in understanding IBS
Probiotics and postbiotics play an important role in the management of irritable bowel syndrome, or IBS, although research into this field is still evolving.
Archives for July 3, 2024
Blended & hybrid protein products’ potential for sustainable food production
Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech director, alternative proteins, ADM, told...
ISAPP to host next public scientific meeting
The International Scientific Association for Probiotics and Prebiotics (ISAPP) annual scientific meeting is opening to members of the press and public next week.
DHA and EPA omega-3 fatty acids cut risk for age-related macular degeneration
Increasing dietary intake of long-chain omega-3 polyunsaturated fatty acids, in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), cuts the risk for age-related macular degeneration (AMD), a study has found.
Probiotic and saffron a 'valuable adjunct for enhancing glycemic control'
Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.
Brewers’ spent grain a promising snack ingredient that can be upcycled to regulate blood sugar levels – new trial
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.