News, Analysis & Insights on Nutrition, Supplements, and Health
From need states such as sleep and hormone balancing to ingredients like GLA and astaxanthin, Spate’s trends report highlights a diverse market where interest extends to both traditional and innovative supplements.
GC Rieber VivoMega has opened its new omega-3 manufacturing facility campus in Norway, allowing it to double output of its triglyceride marine omega-3s and certified vegan algal oils.
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.
A Spanish startup catering to mature women's health needs has unveiled a prevalent menopause symptom going under the radar due to its social taboo—loss of libido.
A new review outlines how nutrition can affect the function and regeneration processes of the gut–brain–muscle axis, highlighting the potential of supplements such as probiotics, curcumin, vitamin D and tart cherry.
Humans and our microbiomes can adapt to high intakes of prebiotic fibers, according to a new study that suggests potential for “evolutionary-based strategies to modulate the gut microbiome.”