News, Analysis & Insights on Nutrition, Supplements, and Health
Twelve weeks of daily supplementation with berberine extracted from Indian barberry may improve blood sugar measures in people with prediabetes, says a new study from India.
According to a consumer survey by CRN and IPSOS, 74% of U.S. adults take supplements. And while the most common one is the multivitamin, a lot of users are zeroing in on specific organs like the brain, eyes or even skin. But what about ears? Soundbites...
Zoe has announced the results of its long-awaited trial comparing its personalized dietary program (PDP) to standard healthcare advice, but the publication has drawn criticism over methodology and results.
Short-term supplementation with Solabia Nutrition’s chokeberry extract Brainberry may benefit cognitive performance in young adults.
Prebiotics are a unique part of the gut health trend. How are prebiotics used in food and how is regulation impacting the sector? The so-called Father of Prebiotics weighs in.
From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?
CBD is being linked with a growing number of compelling health benefits for athletes, and while the emerging science is promising, it comes with a high risk of unintentional doping, nutrition researcher Professor Graeme Close warned in a recent webinar.