News, Analysis & Insights on Nutrition, Supplements, and Health
Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.
Co-encapsulated omega-3 and vitamin D3 in beeswax solid lipid nanoparticles (SLNs) could be used to develop functional food and drink, a new study suggests.
Age is the last acceptable prejudice in product marketing, but it too appears to be dissolving as consumers rally against being defined by their years, according to active nutrition market insights consultancy Nutrition Integrated.
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.