Higher omega-3 levels linked to reduced risk of death
People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.
News, Analysis & Insights on Nutrition, Supplements, and Health
People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.
Menopause support, joint health and metabolic function are the top areas of focus for the three 2024 NutraIngredients Award finalists in the Healthy Aging Ingredient of the Year category.
Wild blueberry extract may reduce post-lunch cognitive fatigue, according to a new study sponsored by Givaudan.
A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
A new formula combining vitamin K2 and red yeast rice extract from SunWay Biotech and Gnosis by Lesaffre is being pitched as ‘pivotal chance’ to boost cardiometabolic health in Asia.