Live microbes may limit frailty in older adults
Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.
Archives for March 25, 2024
Clasado and Probi synbiotic increases lactate and SCFA production: Study
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
‘A significant breakthrough’: Researchers develop human milk fat analog from microalgae
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
Mood and well-being support: Gnosis spotlights new SAMe data
French biotech company Gnosis by Lesaffre has highlighted recent research that substantiates the significant potential of S-adenosylmethionine (SAMe) for mood regulation and well-being support.
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Subscription trap crackdown: Are you ready for regulation changes?
If your business offers a subscription service to consumers in the UK, you need to know about changes to the law expected to come into force in Autumn this year.
Net gains: ASEAN industry body to study how supplement use can cut health care costs
The ASEAN Alliance of Health Supplement Associations (AAHSA) is planning to run a study that looks at the potential health care cost savings coming from the use of specific dietary supplements, such as omega-3, vitamin D, probiotics, and magnesium.