News, Analysis & Insights on Nutrition, Supplements, and Health
Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.
Regular consumption of foods containing moderate and high levels of live microbes is correlated with a reduction in cardiovascular health risk, according to a team of researchers from Shandong University of Traditional Chinese Medicine in Jinan, China.
Polish family-owned plant extract producer Greenvit has announced a strategic distribution partnership with Swisseutic, a new venture led by industry veteran Christian Artaria.
The number of protein bars on the European market has significantly decreased, while the protein powders category has continued to grow thanks largely to innovations with clear protein and collagen, new data reveals.
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Consumers are prioritising health but leading increasingly busy lives. The impact? Supplements that are convenient, tasty, and effective are soaring.