News, Analysis & Insights on Nutrition, Supplements, and Health
A multi-ingredient pre-workout supplement reduced perceived exertion and increased total repetitions performed in a group of resistance-trained college-aged students, according to a recent study.
A study, from the University of Guelph in Canada, aimed at understanding how the source of selenium supplementation influences the performance and selenium levels in lactating dairy cattle, has generated some surprising findings.
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More than 1m children in the UK are at risk of their development being impacted because they lack nutrients such as calcium and vitamin D, according to a new report from kids’ yoghurt manufacturer Yoplait.
A new cross-sectional study has found that increased vitamin B1 and B2 intakes significantly lowered the risk of sarcopenia in healthy US adults, utilising data from the National Health and Nutrition Examination Survey (NHANES) 2011–2018.
A range of botanicals, vitamins and lactic acid bacteria show potential in supporting menopausal women experiencing hot flashes, according to a new review.
Sirio is tapping into the consumer demand for gummies and the growing interest in women’s specific health concerns with a new platform of female-focused, science-backed solutions.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.