News, Analysis & Insights on Nutrition, Supplements, and Health
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
Understanding women’s real needs presents a considerable commercial opportunity, particularly when it comes to sports and active nutrition.
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
Food law expert Dr Mark Tallon, of the UK-based food law firm Legal Foods and the Food Law Academy believes a key skill missing for professionals in the food industry is a strong understanding of the threats and opportunities surrounding intellectual...
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
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An investigation of a synergistic beta-glucan complex versus commercial single beta-glucan options for immune system modulation reveals enhanced trained immunity effects.