News, Analysis & Insights on Nutrition, Supplements, and Health
Long-chain omega-3 polyunsaturated fatty acids may support muscle recovery, but it is unclear whether effects are due to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or both, according to a recent study.
Research conducted by researchers at Southampton University shows that 90% of women during preconception had marginal or low concentrations of one or more of folate, riboflavin, vitamin B12 or vitamin D.
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Industrial biotechnology firm Lallemand Inc has announced the acquisition of Swiss company Evolva.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
There is a public health need to galvanise people into understanding the multiple benefits of actively caring for their immune systems and to improve nutrition support provided by healthcare professionals, according to a new review.
A new double-blind, crossover study investigating performance during a high-level basketball game identified significant associations between mean circuit time and perceived exertion with consumption of a mangiferin-quercetin supplement.
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Great tasting, high digestibility and allergen-free – how a plant-based protein powder is making waves in the protein market in Europe.