News, Analysis & Insights on Nutrition, Supplements, and Health
Lactating mothers who frequently consumed “Blue-back fish” and/or “White fish” had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than...
After finding success with its medical probiotic Neuralli for neurodivergent communities, Bened Life is broadening the reach of its psychobiotic strain to a wider audience in the new year.
December new product launches have featured an array of collagen-based innovation and the demand for functional mushrooms continues to generate NPD.
A 2024 food trends report from Tastewise informs that women’s health concerns have topped the online conversation charts in the last 12 months, with hormone health top of consumer health agendas.
The food supplements sector in Europe has witnessed remarkable growth in recent years, fuelled by increasing consumer awareness about health, nutrition and wellness, but the complex regulatory framework is a minefield for many players.
A new meta-analysis suggests omega-3 supplementation may be beneficial for COVID-19 patients, but academics say there is an urgent need for large and rigorous trials to establish better data on timing, dosage and mechanism of action.