DAVIDsTEA delivers flavor-and-function-forward teas
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.
Archives for September 12, 2023
Start-up up hails 3D food printing 'the tech of the future' after ‘world first’ salmon filet launch
Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.
Put your start-up centre stage at our Probiota Pioneers hub
Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.
"There’s not plenty more fish in the sea" but GM crop is ripe for commercialisation
Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.
Differences between small and large intestine vital for probiotic precision
A new scientific publication unveils the differences between the small and large intestine in gut microbiota composition and function and the major implications for probiotic development.