News, Analysis & Insights on Nutrition, Supplements, and Health
A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...
Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.
Drinking beer could be good for your gut and immunity, stimulating healthy microbiota diversity thanks to the beneficial brew of compounds found in the fermented beverage.
Merce Piñol del Olmo is an industry leader with broad experience in the nutraceutical sector. As the VP of Sales for Europe, Middle East and Africa, the Norwegian is responsible for the growth strategy in these regions.
Gencor’s recently launched Trigogen novel fenugreek (Trigonella foenum-graecum L.) seed extract ingredient is meeting a need for blood glucose regulation support as we age.
Clasado, developer of prebiotic ingredient Bimuno GOS, has announced a new distribution agreement with Ideactifs, a Paris-based distributor of ingredients to the European health and nutrition industry.
Chinese researchers say that oral probiotics is a better option than topical probiotics in treating inflammatory skin conditions, as it mediates the intestinal microbiota that in turns help regulate skin health.