News, Analysis & Insights on Nutrition, Supplements, and Health
Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.
A well-known physician nutritionist and serial tech entrepreneur have joined forces to combine their medicine and consumer technology expertise to launch a AHARA, precision nutrition Consumer Health Tech Company that provides ultra-personalized nutrition...
A series of papers on breastfeeding, published in The Lancet this year, gives the misleading impression that infant formula advertising is the main factor limiting breastfeeding, argues implicated trade associations.
The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.
The European Commission has discussed the creation of an EU working group to bring some regulatory harmonisation over use of the term ‘probiotic’ across Member States.