Muscadine wine polyphenols may improve skin from within
Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.
Archives for July 25, 2023
How Unilever is using AI and big data to transform its food portfolio
Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.
EGCG could assist in microbial dysbiosis in autistic children
A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).
Review assesses ergogenic effects of supplements in elite soccer players
More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.
Female entrepreneurs develop hormone-focused personalised nutrition app
An entrepreneurial duo have created a personalised nutrition platform to help support women's wellbeing with advice that considers the hormonal changes throughout the menstrual cycle.