NutraWomen Wednesday: Mariëtte Abrahams, CEO and founder of Qina
The personalized nutrition guru’s work lies at the intersection of nutrition, technology and society.
Archives for July 5, 2023
New FFQ can assess vitamin K intake in Mediterranean populations
Researchers have developed a new Food Frequency Questionnaire (FFQ) to assess vitamin K intake in the Portuguese Mediterranean population, addressing the inadequacy of existing FFQs for this specific population due to dietary pattern differences.
RCT finds balance improvements in older women supplemented with milk fat globule membrane and protein
Supplementing older women with a shake containing milk fat globule membrane and protein may support their physical performance-related balance, according to a new RCT.
Expert Opinion
ESSNA insights: Is the EU’s new Packaging and Packaging Waste Regulation a help or hindrance to sports nutrition players?
With the details of the new rules on packaging and packaging waste currently being refined, in this article ESSNA provides an overview of this new legislation and its impact to the sports foods sector.
Yam-derived bioactive improves muscle quality in middle-aged adults – Japan RCT
A 12-week RCT conducted in Japan has showed that the supplementation of a yam-derived bioactive could improve muscle quality and reduce glycated haemoglobin among middle-aged adults.
Low protein, significant nutritional differences noted in plant-based beverages – China study
Chinese researchers have said that plant protein beverages are characterised by low protein content and added sweeteners.