News, Analysis & Insights on Nutrition, Supplements, and Health
A study that compared the nutritional properties of dairy and plant-based yogurts sold in the US has found that almond- and oat-based alternatives were ‘similar or better’ than dairy yogurts - but there's room for innovation in bridging the nutritional...
Authors of a new study analyzing data from the American Gut Project suggest gut microbiome data could help create dietary guidelines.
Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.
Dietary supplements could “provide a moderate preventative value” for cardiometabolic syndrome (CMS), according to a recent review published in Frontiers in Cardiovascular Medicine.
Bioiberica, the life science company, has unveiled its plan to achieve climate neutrality by 2050 in its recently published 2023 Climate Strategy Report.
An expert has spotlighted the significant socio-economic impact of the ever-increasing prevalence of micronutrient deficiencies, whilst stressing the strong potential of multiple micronutrient supplements (MMS) for mothers
At a time when many nutrition brands are attempting to carry out social media marketing without long-term strategy, now is the time to strike with a low-risk ‘authenticity’ focused plan that could garner long-term returns.