News, Analysis & Insights on Nutrition, Supplements, and Health
Four weeks of CBD (cannabidiol) supplementation at 15 mg per day led to clinically important improvement in their sleep quality, performing to a similar level to 5mg as melatonin, says a new study.
Nebraska-based Synbiotic Health has reported data from genomic evaluation in vitro testing that reveals that B. adolescentis, iVS-1, produces gamma-aminobutyric acid (GABA) and Folate, expanding the strain’s known attributes and representing an enhanced...
According to consumer insights from market researchers FMCG Gurus, 67% of consumers in Europe have plans to improve their immune health.
Nektium, the botanical ingredients supplier, has unveiled three new global distribution partnerships for its clinically researched and branded botanical extracts.
A new double-blind clinical trial indicates supplementation with a novel combination of hemp oil, calamari oil and broccoli can help manage pain intensity, interference and oxidative stress when combined with standard chiropractic care.
A review of recent studies on the potential health benefits and ability of blueberries to protect against cutaneous (skin) environmental damage, indicates skin aging could be modulated with consistent dietary and topical application.
As the FSA struggles to keep up with the rising number of Novel Foods applications in the UK, a regulatory framework review has concluded with five potential options for a system overhaul.
Driven by the growing global trend of holistic health, consumers of all ages are now looking for immune-supporting ingredients to improve their overall well-being. In this article, Sophie Zillinger Molenaar, global marketing lead, Biotis at...
Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.