News, Analysis & Insights on Nutrition, Supplements, and Health
In this NutraIngredients podcast, Justin Green, director of scientific affairs at Epicor - a Cargill brand - provides a visualisation of how pro, pre and postbiotics differ from one another, with explanation of the benefits of working with postbiotics.
Late last week, Peru's ministry of production announced it was cancelling the first fishing season for anchovy in the north-central zone.
A combination of extracts from fennel and valerian may improve sleep disorders and the severity and frequency of hot flashes in menopausal women, says a new study.
Supplementation with a ketone ester may increase dopamine levels in ultra-endurance athletes and boost their mental alertness, says a new trial from Belgium.
Some microbes in the gut microbiome of humans and mice may help control the buildup of plaque in arteries by consuming a group of inflammatory chemicals before they can circulate in the body, new research suggests.
Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.
As we come close to the Early Bird ticket deadline for NI's Active Nutrition Summit 2023, we reveal some of the first confirmed speakers to join the agenda, which is already packed with diverse and engaging content.
Interdisciplinary scientific research, as well as innovative products and services, is set to drive the future of personalised nutrition, according to a set of expert guidelines published by China Nutrition and Health Food Association (CNHFA).
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How a pioneering postbiotic ingredient has been specifically created for disruptive innovation in health nutrition markets.