News, Analysis & Insights on Nutrition, Supplements, and Health
Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.
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Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.
Norwegian marine lipid specialist, Epax, achieves near-total circularity for marine biomaterials thanks to a strict zero-waste policy.
A new study finds the consumption of an oxygen nanobubble beverage significantly improves the time-to-completion of maximal and submaximal exercises performed by male cyclists.
Global consumers are highly aware of the fact all elements of health are interconnected so multifunctionality is the top health claim they are looking for in products, according to Nutiani’s Global State of Health and Wellbeing report.
The supplementation of collagen peptide has shown to reduce exercise-induced muscle soreness and fatigue in middle-aged men, making it a potential sports nutrition candidate, said researchers from Japan.
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