News, Analysis & Insights on Nutrition, Supplements, and Health
Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.
It’s a case of “publish or perish” for academics, giving more opportunities to predatory journals, warned a recent webinar hosted by the research database provider EBSCO.
The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.
The industry has vehemently rejected a regulatory assessment leading to the ban of ashwagandha in Denmark and defended the ingredient's safety, as an increasing number of member states show concerns.