News, Analysis & Insights on Nutrition, Supplements, and Health
It is estimated that two-thirds of European countries now use whole-genome sequencing (WGS) in food safety programmes. But it is time the technique is used to bring greater health benefits to functional foods, Dr Thomas Gurry, co-founder and CEO of gut...
The new excipient, which is branded Pearlitol ProTec, provides a solution for moisture sensitive active ingredients like probiotics, according to Roquette.
Emerging reports linking the gut microbiota to cognitive dysfunction have provided researchers a potential avenue to enhance cognition via gut microbiota modulation.
Editor's Spotlight: Startup Focus
UK-based startup Goodrays is seeking to bring the benefits of CBD to multiple consumer occasions throughout the day with its wide range of oils, gummies, and drinks.
Regular consumption of garlic and onion extract improves the immunity of elderly volunteers and can be used prophylactically against the most common infectious respiratory diseases, according to new data.
Fonterra revealed its latest insights on nutritional support for athletes' mental wellbeing and presented a range of product concepts with the body and brain in mind, during Vitafoods 2023.
A new systematic review including data from 339 subjects, found dietary supplements have protective effects on lean muscle mass, but not on strength, amongst patients suffering from disuse muscular atrophy.
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Muscle cramps are involuntary contractions or spasms in one or more of our muscles. Magnesium supplementation can be effective in modulating and managing muscle cramps episodes.
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Celiac disease is a chronic autoimmune disease that affects the small intestine. While iron supplementation is often required for patients with celiac disease, this can come with side effects. Could a new innovative technology be the answer?