Carb consumption could prevent mycobiome dysbiosis: study
Research indicates that managing carbohydrate consumption may reduce gut mycobiome dysbiosis.
News, Analysis & Insights on Nutrition, Supplements, and Health
Research indicates that managing carbohydrate consumption may reduce gut mycobiome dysbiosis.
There is compelling evidence to support intake of leucine-enhanced amino acid supplements alongside low-level exercise to reduce sarcopenia in older female haemodialysis (HD) patients, according to latest research.
Extensively hydrolysed whey protein (eHF) is ‘safe and suitable’ for use in infant formula for the first six months, according to German research funded by formula manufacturer HiPP GmbH.