News, Analysis & Insights on Nutrition, Supplements, and Health
It may be April, but spring awakening is far from sight. Based on new launches, hibernation mode is still in full effect. From magnesium to ashwagandha to the Crocus sativus flower, this month has all the ingredients for sleep and relaxation.
Despite a range of new and unique dosage forms entering the market, capsules are still the preferred format for global consumers, with innovative new capsule technologies giving brands the opportunity to stand out in a crowded marketplace, says Lonza.
A new paper, published in 'Nutrition Bulletin', is calling for a review of health claim regulation to enable dietitians and nutritionists who work for industry to be allowed to use authorised health claims in their work.
With a strong backing of nine published studies highlighting the efficacy of Monteloeder’s entry for the NutraIngredients awards 'weight management ingredient of the year' category, the team reflects on the importance of the win for exposure and future...
After being chosen as a finalist in this year's NI Awards, CEO for The Akkermansia Company explains what makes the firm stand out from the microbiome modulation crowd.
The new RTC in elderly and type 2 diabetic individuals finds that in the group administered a SIM01 synbiotic formulation, there were significantly less reported adverse health outcomes.
The winner has been announced for NutraIngredients ‘Sustainability Initiative of the Year’ award, and marketing and communications manager for Marinova, Amanda Mackinnon, explains why the company’s ‘Maritech Organic Fucoidan’ is an ingredient range worth...
Taste and nutrition giant Kerry is celebrating success across three ingredient categories in the NI Awards this year - cognitive function, microbiome modulation, and women's health.